roasted red pepper & sun-dried tomato pasta sauce

How To Make roasted red pepper & sun-dried tomato pasta sauce

• Step 1
  Measure reserved oil from sun-dried tomatoes to make 1 ½ tbsp. If there’s not enough, top it up with olive oil.
• Step 2
  In a saucepan over medium heat, add fragrant oil. When hot, add onions and sauté for 2 ½ minutes. Add sun-dried tomatoes and cook for 2 minutes. Add roasted red peppers and garlic; sauté for 1 minute. Add red pepper flakes, stir well to combined before pouring in heavy cream. Stir, increase heat to medium-high and bring to a simmer.
• Step 3
  When simmer, reduce heat to medium-low and cook for 5 minutes, stirring occasionally. Add dried basil and cornstarch mixture; stir for about 60 seconds or until sauce thickens. Add cooked pasta, stir to coat and serve immediately. Makes 4 servings
• Step 4
  Note: Add chicken breast and chopped cooked pancetta for a variation
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=PWZiKX116Ac
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