rigatoni with ricotta

Name: RIGATONI WITH RICOTTA
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package(s) (16 oz.) rigatoni; 2 - eggs; 15 ounce(s) ricotta cheese; 3/4 cup(s) grated parmesan cheese; 1 tablespoon(s) dried parsley; 2 jar(s) (26 oz.ea.) marinara sauce, divided; 3 cup(s) (12 oz.) shredded mozzarella cheese, divided

(4 RATINGS)

90 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 1, 2013

A co-worker shared this recipe with me recently and it sounds fantastic--all those cheeses! Oh my! Can't wait to make this! Photo: www.luuux.com

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

1 package (16 oz.) rigatoni
2 - eggs
15 ounces ricotta cheese
3/4 cup grated parmesan cheese
1 tablespoon dried parsley
2 jars (26 oz.ea.) marinara sauce, divided
3 cups (12 oz.) shredded mozzarella cheese, divided

How To Make rigatoni with ricotta

Step 1

Cook the rigatoni according to package directions; drain.

Step 2

In a small bowl, beat eggs. Stir in ricotta, Parmesan and parsley.
Step 3

Spray a 13x9x2-inch baking dish with cooking spray. Layer in pan, 2 cups marinara sauce to cover bottom of pan; half of cooked rigatoni over sauce; top with half of ricotta mixture, dropped by spoonfuls; 1 cup mozzarella; 2 cups marinara sauce; remaining rigatoni and ricotta mixture; top with 1 cup mozzarella; remaining marinara sauce; and remaining 1 cup of mozzarella.
Step 4

Bake, covered with foil, in a preheated 375-degree oven for 60-70 minutes. Uncover and continue cooking about 5 minutes or until cheese is melted. Let stand 15 minutes before serving.
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