rigatoni superlativi
A delicious pasta dish that doesn't take too long to prepare. Easily substitute frozen broccoli florets for fresh to make this even a little more convenient.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 first-course servings
Ingredients
- 3 cups broccoli florets
- 5 tablespoons olive oil
- 3 cloves garlic, flattened
- 1 medium onion, coarsely chopped
- 3 1/2 ounces prosciutto, cut julienne
- 1/4 cup capers, drained
- 1/4 cup pitted green olives, coarsely chopped
- 8 ounces rigatoni
- 3 tablespoons butter, room temperature
- - freshly ground pepper
- - freshly grated parmesan cheese
How To Make rigatoni superlativi
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Step 1Blanch broccoli in a large pot of boiling salted water until just crisp tender. Drain. Refresh in cold water. Drain.
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Step 2Heat 3 tablespoons oil in heavy large skillet over medium-low heat. Add garlic and saute until golden brown. Discard garlic
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Step 3Increase heat to medium. Add onion and prosciutto and cook until onion is transparent, stirring frequently, about 5 minutes.
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Step 4Add broccoli, capers and olives and stir to heat.
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Step 5Meanwhile, add pasta to large pot of boiling salted water, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain.
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Step 6Return pasta to pot. Toss with remaining 2 tablespoons of oil.
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Step 7Add broccoli mixture and butter to pasta and toss well. Season with pepper. Serve with Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#broccoli
Keyword:
#prosciutto
Keyword:
#Rigatoni
Keyword:
#pasta
Keyword:
#Italian
Ingredient:
Pasta
Diet:
Soy Free
Method:
Stove Top
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