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rigatoni ala fresco

(2 ratings)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Who doesn't love a freshly made bowl of pasta with fresh ingredients right from the garden!!

►
(2 ratings)
yield serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For rigatoni ala fresco

  • 1 box
    rigatoni pasta, cooked
  • 1 c
    pasta water reserved,maybe more if needed
  • 1 bunch
    broccoli rapini blanched
  • 1 jar
    red roasted peppers sliced
  • 4-5 clove
    garlic
  • 1 c
    fresh italian parsley chopped
  • 1 c
    fresh basil leaves torn
  • 2 c
    diced fresh tomatoes
  • 2 c
    fresh grated romano cheese

How To Make rigatoni ala fresco

  • 1
    Toss together all of the above ingredients but saving the fresh herbs for garnish. Grilled sliced chicken breast can be added along with fresh mozzarella cheese. For added flavor sprinkle with additional grated cheese too!
  • 2
    A very good addition s a fresh tossed salad and some good crusty bread with butter. Don't forget the red wine,enjoy!
  • 3
    photos will follow shortly!:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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