rigatoni ala fresco

Name: Rigatoni ala Fresco
Prep time: 45 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 box(es) rigatoni pasta, cooked; 1 cup(s) pasta water reserved,maybe more if needed; 1 bunch(es) broccoli rapini blanched; 1 jar(s) red roasted peppers sliced; 4-5 clove(s) garlic; 1 cup(s) fresh italian parsley chopped; 1 cup(s) fresh basil leaves torn; 2 cup(s) diced fresh tomatoes; 2 cup(s) fresh grated romano cheese

(2 RATINGS)

18 Pinches 4 Photos

Eddie Szczerba

Ossining, NY

Updated on Aug 19, 2013

Who doesn't love a freshly made bowl of pasta with fresh ingredients right from the garden!!

Rate

There won't be leftovers!! Trust me!! :)

prep time 45 Min

cook time 30 Min

method Bake

yield As many who are hungry!

Ingredients

1 box rigatoni pasta, cooked
1 cup pasta water reserved,maybe more if needed
1 bunch broccoli rapini blanched
1 jar red roasted peppers sliced
4-5 cloves garlic
1 cup fresh italian parsley chopped
1 cup fresh basil leaves torn
2 cups diced fresh tomatoes
2 cups fresh grated romano cheese

How To Make rigatoni ala fresco

Step 1

Toss together all of the above ingredients but saving the fresh herbs for garnish. Grilled sliced chicken breast can be added along with fresh mozzarella cheese. For added flavor sprinkle with additional grated cheese too!

Step 2

A very good addition s a fresh tossed salad and some good crusty bread with butter. Don't forget the red wine,enjoy!
Step 3

photos will follow shortly!:)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes