RAVIOLI WITH ROASTED TOMATO SAUCE

3
Ellen Bales

By
@Starwriter

This scrumtious-sounding dish comes from my co-worker at the Star, Jewell Gatewood, who must be a fantastic cook, judging from her recipes. This one sounds heavenly!
Photo: Randy Mayor

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min

Ingredients

  • 2 Tbsp
    water
  • 1 large
    egg, lightly beaten
  • 1 c
    panko bread crumbs
  • 1/4 c
    grated fresh parmegiano-reggiano cheese
  • 1 pkg
    (9 oz.) fresh ravioli
  • 3 Tbsp
    olive oil, divided
  • 4 c
    grape tomatoes, halved
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 3 clove
    garlic, coarsely chopped
  • ·
    fresh basil leaves, chopped

How to Make RAVIOLI WITH ROASTED TOMATO SAUCE

Step-by-Step

  1. In a small dish, combine egg and water; stir well. In a separate dish, combine the bread crumbs and cheese; stir well.
  2. Dip each ravioli in egg mixture, then dredge in bread crumb mixture.
  3. Place 1-1/2 Tbsp. oil in large skillet; heat on medium-high setting. When hot, add half the ravioli in a single layer. Saute about 1 minute on each side. Drain on paper towel. Repeat with remaining ravioli.
  4. Add tomatoes, salt and pepper to pan. Saute 2 minutes, stirring frequently. Add garlic, saute 30 seconds, stirring constantly.
  5. Divide ravioli between 4 plates and top with tomatoes. Garnish with fresh basil leaves.
  6. NOTE: If you are a cheese lover like me, you may want to change that to 1/2 cup cheese.
  7. This yummy recipe comes from my co-worker at the Star, Jewell Gatewood. Thanks, Jewell!

Printable Recipe Card

About RAVIOLI WITH ROASTED TOMATO SAUCE

Course/Dish: Pasta Roasts
Regional Style: Italian
Dietary Needs: Vegetarian




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