Ravioli with Herbed Walnut Sauce

1
Pat Duran

By
@kitchenChatter

This is from that same old Bon Appetit Magazine in the Dr. office...I alway take note pad with me and check out the recipes--usually the nurse will say just take the magazine- we need some new one anyway.. So I bring her some of my "new" ones.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    package cheese ravioli
  • 1/4 c
    butter
  • 3/4 c
    coarsely chopped walnuts
  • 3 clove
    garlic, minced
  • 1 c
    dry white wine
  • 1/4 c
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary

How to Make Ravioli with Herbed Walnut Sauce

Step-by-Step

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, al dente. Drain.
  2. Melt butter in a heavy skillet over medium high heat. Add nuts; sauté about 2 minutes, until golden. Add garlic, sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 1/2 minutes.
  3. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper. Serve with a side of lettuce and tomato salad and biscotti crackers.
  4. NOTE:
    Deb Crane says she adds a small container of cream with the wine and reduces it as directed.
    She also uses mushroom ravioli- can find it sometimes at Sam's Club or Trader Joe's or Whole Foods.
    Thanks for the tips Deb.Hugs.

Printable Recipe Card

About Ravioli with Herbed Walnut Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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