Ravioli with Herbed Walnut Sauce
- 1 lb
- package cheese ravioli
- 1/4 c
- 3/4 c
- coarsely chopped walnuts
- 3 clove
- garlic, minced
- 1 c
- dry white wine
- 1/4 c
- chopped fresh parsley
- 1 Tbsp
- chopped fresh rosemary
How to Make Ravioli with Herbed Walnut Sauce
- 1Cook pasta in large pot of boiling salted water until tender but still firm to bite, al dente. Drain.
- 2Melt butter in a heavy skillet over medium high heat. Add nuts; sauté about 2 minutes, until golden. Add garlic, sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 1/2 minutes.
- 3Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper. Serve with a side of lettuce and tomato salad and biscotti crackers.
Deb Crane says she adds a small container of cream with the wine and reduces it as directed.
She also uses mushroom ravioli- can find it sometimes at Sam's Club or Trader Joe's or Whole Foods.
Thanks for the tips Deb.Hugs.