Ravioli Lasagna - My Way

15
Cassie *

By
@1lovetocook1x

The first time I ever ate this was when invited for dinner at a dear friends. My kids loved it.

It's a nice alternative to traditional Lasagna.. I actually prefer this over traditional, and no noodles to cook...can't get any easier than that.

My version is a fancier version of my friends..I can't leave any recipe alone..it is DELICIOUSO!!


Enjoy!


My pictures.

Rating:

★★★★★ 8 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    lean ground beef
  • 32 - 36 oz
    spaghetti sauce, your favorite
  • 1 clove
    garlic, minced
  • 1/2 c
    onion, chopped
  • 2 - 1 lb
    bags of small round cheese ravioli, thawed
  • 1 1/2 c
    mozzarella cheese
  • 1/2 c
    grated, parmesan cheese
  • 1/2 tsp
    oregano, or italian seasoning
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • RICOTTA FILLING

  • 8 oz
    (1 cup) whole milk ricotta cheese
  • 1
    egg
  • 1 Tbsp
    fresh parsley, or dried
  • 1/3 c
    grated, parmesan cheese
  • 1/2 tsp
    ( each) salt and pepper

How to Make Ravioli Lasagna - My Way

Step-by-Step

  1. Preheat oven to 400 degree F.

    Prepare 13 x 9 x 2 baking pan or dish with cooking spray; set aside.
  2. In a dutch oven; brown the onion in olive oil. When translucent add the garlic, saute another minute or so.

    Add the ground beef, cook until no longer pink.
  3. When beef is browned, add the sauce and spices. Stir, cover and simmer for 10 - 15 minutes.

    While the sauce simmers, prepare the ricotta filling.

    In medium bowl; mix all ingredients well. Set aside.
  4. Spread 1/3 of the meat sauce in the bottom of prepared baking dish.
  5. On top of the sauce; layer 1/2 the ravioli's, overlapping to cover the sauce.
  6. Spread the ricotta mixture evenly over the ravioli.

    Sprinkle 1/2 cup mozzarella cheese evenly over the ricotta mixture.

    Next, sprinkle 1/2 of the parmesan over the mozzarella.
  7. Add another 1/3 of the sauce, spreading evenly.

    Layer remaining ravioli's. Spread another 1/2 cup of mozzarella.
  8. Top with the rest of the sauce, and remaining mozzarella cheese and parmesan.
  9. Bake for 45 min to an hour. I baked mine for an hour till golden brown.


    Remove from oven, to a cooling rack. Let set for 10 - 15 minutes. Cut and enjoy...it really sets up nice.

Printable Recipe Card

About Ravioli Lasagna - My Way

Course/Dish: Beef Pasta



Show 47 Comments & Reviews

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]