Ravioli Lasagna - My Way

Cassie *


The first time I ever ate this was when invited for dinner at a dear friends. My kids loved it.

It's a nice alternative to traditional Lasagna.. I actually prefer this over traditional, and no noodles to cook...can't get any easier than that.

My version is a fancier version of my friends..I can't leave any recipe alone..it is DELICIOUSO!!


My pictures.


★★★★★ 8 votes

6 - 8
15 Min
1 Hr


  • 1 lb
    lean ground beef
  • 32 - 36 oz
    spaghetti sauce, your favorite
  • 1 clove
    garlic, minced
  • 1/2 c
    onion, chopped
  • 2 - 1 lb
    bags of small round cheese ravioli, thawed
  • 1 1/2 c
    mozzarella cheese
  • 1/2 c
    grated, parmesan cheese
  • 1/2 tsp
    oregano, or italian seasoning
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste

  • 8 oz
    (1 cup) whole milk ricotta cheese
  • 1
  • 1 Tbsp
    fresh parsley, or dried
  • 1/3 c
    grated, parmesan cheese
  • 1/2 tsp
    ( each) salt and pepper

How to Make Ravioli Lasagna - My Way


  1. Preheat oven to 400 degree F.

    Prepare 13 x 9 x 2 baking pan or dish with cooking spray; set aside.
  2. In a dutch oven; brown the onion in olive oil. When translucent add the garlic, saute another minute or so.

    Add the ground beef, cook until no longer pink.
  3. When beef is browned, add the sauce and spices. Stir, cover and simmer for 10 - 15 minutes.

    While the sauce simmers, prepare the ricotta filling.

    In medium bowl; mix all ingredients well. Set aside.
  4. Spread 1/3 of the meat sauce in the bottom of prepared baking dish.
  5. On top of the sauce; layer 1/2 the ravioli's, overlapping to cover the sauce.
  6. Spread the ricotta mixture evenly over the ravioli.

    Sprinkle 1/2 cup mozzarella cheese evenly over the ricotta mixture.

    Next, sprinkle 1/2 of the parmesan over the mozzarella.
  7. Add another 1/3 of the sauce, spreading evenly.

    Layer remaining ravioli's. Spread another 1/2 cup of mozzarella.
  8. Top with the rest of the sauce, and remaining mozzarella cheese and parmesan.
  9. Bake for 45 min to an hour. I baked mine for an hour till golden brown.

    Remove from oven, to a cooling rack. Let set for 10 - 15 minutes. Cut and enjoy...it really sets up nice.

Printable Recipe Card

About Ravioli Lasagna - My Way

Course/Dish: Beef Pasta

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