ravioli casserole

Name: Ravioli Casserole
Yield: 6
Cuisine: Italian
Ingredients: 1 jar(s) (28oz.) spaghetti sauce; 1 package(s) (25oz.) frozen cheese raviolli, cooked and drained; 2 cup(s) (16oz.) small curd cottage cheese; 4 cup(s) sargento artisan mozzarella and provolone shredded cheese; 1/4 cup(s) pamesan cheese

(1 RATING)

131 Pinches 3 Photos

Susan Magness

Cleburne, TX

Updated on Feb 18, 2011

This is an easy enough dish to make during the week or fancy enough for company on the weekend. My family like this better than lasagna.

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yield 6-8 serving(s)

Ingredients

1 jar (28oz.) spaghetti sauce
1 package (25oz.) frozen cheese raviolli, cooked and drained
2 cups (16oz.) small curd cottage cheese
4 cups sargento artisan mozzarella and provolone shredded cheese
1/4 cup pamesan cheese

How To Make ravioli casserole

Step 1

Spread 1/2cup of spaghetti sauce in an ungreased 13-inx9-in.x2-in. baking dish. Layer with half of the ravioli, 1-1/4 cup sauce, 1 cup of cottage cheese and 2 cups of mazzarella cheese. Repeat layers. Sprinkle with the parmesan cheese.

Step 2

Bake,uncovered, at 350 degrees for 30-40 minutes or ubtil bubbly. Let stand 5-10 minutes before serving.
Step 3

NOTE: 4-5 cups of any style cooked ravioli may be substituted for frozen cheese ravioli.
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