Ravioli Casserole

2
susan simons

By
@imbossmare

This is an easy enough dish to make during the week or fancy enough for company on the weekend. My family like this better than lasagna.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

  • 1 jar(s)
    (28oz.) spaghetti sauce
  • 1 pkg
    (25oz.) frozen cheese raviolli, cooked and drained
  • 2 c
    (16oz.) small curd cottage cheese
  • 4 c
    sargento artisan mozzarella and provolone shredded cheese
  • 1/4 c
    pamesan cheese

How to Make Ravioli Casserole

Step-by-Step

  1. Spread 1/2cup of spaghetti sauce in an ungreased 13-inx9-in.x2-in. baking dish. Layer with half of the ravioli, 1-1/4 cup sauce, 1 cup of cottage cheese and 2 cups of mazzarella cheese. Repeat layers. Sprinkle with the parmesan cheese.
  2. Bake,uncovered, at 350 degrees for 30-40 minutes or ubtil bubbly. Let stand 5-10 minutes before serving.
  3. NOTE: 4-5 cups of any style cooked ravioli may be substituted for frozen cheese ravioli.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Pasta, Pasta Sides, Casseroles
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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