RAVIOLI + ASPARAGUS IN A LEMON-BROWN BUTTER SAUCE

1
Eileen Hineline

By
@HappyCooking55

I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen.
I love ravioli! I usually buy the frozen kind and just heat up with a normal meat sauce but I wanted to try something new.
I am glad to share this recipe with you all. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

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8oz package of fresh raviol(goat cheese + sundried tomato, four cheese, spinach + ricotta. flavor choices}
½ pound of asparagus, tough ends chopped + cut into 1 inch pieces
1 lemon, juiced
3 tablespoons unsalted butter
3 tablespoons unsalted butter
2 tablespoons parsley, minced
2 tablespoons grated parmesan
fresh ground pepper, to taste

How to Make RAVIOLI + ASPARAGUS IN A LEMON-BROWN BUTTER SAUCE

Step-by-Step

  • 1bring a large pot of water to a boil.
  • 2while waiting for the water to boil, measure + cut your ingredients to have everything ready! in a large skillet, melt the butter over medium heat until frothy.
  • 3add chopped asparagus to the pan, stir slightly to coat asparagus with butter + cover with the pan with a lid. cook until tender {about 5 minutes, depending on the size of the asparagus. you want it to stay crisp + not get soggy!}
  • 4while the asparagus is cooking, add the ravioli to the boiling water + cook according to the package instructions.
    drain the ravioli when done + add to a bowl.
  • 5when the asparagus is done, remove asparagus with a slotted spoon, leaving the browned butter in the skillet. add asparagus to the bowl of ravioli.
  • 6add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute.
    then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
  • 7add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute.
    then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
  • 8NUTRITION INFORMATION.
    Serving size: ½ the recipe Calories: 386 Fat: 31 Carbohydrates: 20 Sodium: 7353 Protein: 11
  • 9*** You can add sliced mushrooms to this recipe too.

Printable Recipe Card

About RAVIOLI + ASPARAGUS IN A LEMON-BROWN BUTTER SAUCE

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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