Quick & Easy Spinach Lasagna Rolls
In the time it takes to order a pizza, you can serve this incredible, tasty dish.
Add a salad with bagged lettuce and garlic bread and they will think you slaved all day. Double recipe for an extremely easy way to feed 10-12 guests!
6lasagna noodles, cooked & drained
1 box10 oz. frozen spinach thawed and squeezed dry or use 2 c. fresh, sliced into ribbons
1 1/2 cmozzarella or italian blend
1/4 cparmesan cheese
4 ozsoftened cream cheese
1 clovegarlic, crushed
1thinly sliced tomato, optional
1 jar(s)your favorite pasta sauce, approx. 2 cups
How to Make Quick & Easy Spinach Lasagna Rolls
- Preheat oven to 375 degrees.
- Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
- Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
- Bake at 375 degrees for 30 minutes.