As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven and your entire family will enjoy a home-cooked meal.
In the time it takes to order a pizza, you can serve this incredible, tasty dish.
Add a salad with bagged lettuce and garlic bread and they will think you slaved all day. Double recipe for an extremely easy way to feed 10-12 guests!
prep time20 Min
cook time30 Min
Ingredients For quick & easy spinach lasagna rolls
lasagna noodles, cooked & drained
10 oz. frozen spinach thawed and squeezed dry or use 2 c. fresh, sliced into ribbons
1 1/2 c
mozzarella or italian blend
softened cream cheese
thinly sliced tomato, optional
your favorite pasta sauce, approx. 2 cups
How To Make quick & easy spinach lasagna rolls
Preheat oven to 375 degrees.
Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
Bake at 375 degrees for 30 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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