Quick & Easy Spinach Lasagna Rolls

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As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven and your entire family will enjoy a home-cooked meal.

In the time it takes to order a pizza, you can serve this incredible, tasty dish.

Add a salad with bagged lettuce and garlic bread and they will think you slaved all day. Double recipe for an extremely easy way to feed 10-12 guests!

★★★★★ 1 vote
20 Min
30 Min


lasagna noodles, cooked & drained
1 box
10 oz. frozen spinach thawed and squeezed dry or use 2 c. fresh, sliced into ribbons
1 1/2 c
mozzarella or italian blend
1/4 c
parmesan cheese
4 oz
softened cream cheese
1 clove
garlic, crushed
thinly sliced tomato, optional
1 jar(s)
your favorite pasta sauce, approx. 2 cups


1Preheat oven to 375 degrees.
2Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
3Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
4Bake at 375 degrees for 30 minutes.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy