Quick & Easy "Buffalo Chicken" Pasta

Glynda King


This is a healthy, yummy, and easy pasta dish. My family said I hit a home run!!!


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 2-3 lb
    chicken wings ''party wings''
  • 3/4 c
    hot wing sauce
  • 12 oz
    no yolk noodles
  • 1 c
    sweet peas
  • 1 medium
    carrot shaved in ribbons
  • 3 clove
    garlic minced
  • 2 tsp
    onion powder
  • 1 c
    fresh baby spinach chopped
  • 2 1/2 Tbsp
  • ·
    extra virgin olive oil
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • ·
    salt and pepper

How to Make Quick & Easy "Buffalo Chicken" Pasta


  1. First wash your wings then put them in a zip lock bag lightly salt and pepper. Next add wing sauce and shake really well. Place on pan and spread them out. ( I use aluminum foil on the bottom of my pan to keep from sticking.) Pour sauce from bag on top of wings. Cook at 425* for approximatly 25 min.
  2. In the Meantime prepare your garlic, spinach, carrots (I use a potato peeler to make my carrot ribbons. Start cooking your noodles the last 15 min of the chicken cook time.(Be sure to add salt to your water before cooking noodles)cook 6-8 min and drain. In skillet add noodles, butter,a good drizzle of olive oil, garlic, onion powder, salt, and pepper and mix well. Next add tomatoes, peas, carrot ribbons, and baby spinach and mix well. cook over medium heat for about 4 min. I always add a good swirl of hot wing sauce over the noodles before adding the chicken wings. Place a few chicken wings on top of the noodles to garnish. Serve with a big smile and some garlic bread:) Enjoy!!

Printable Recipe Card

About Quick & Easy "Buffalo Chicken" Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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