quick curried chicken pasta salad

Name: Quick Curried Chicken Pasta Salad
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) rainbow curly pasta; 8 ounce(s) plain yogurt; 3/4 cup(s) mayonnaise, or a little more to taste; 1-2 teaspoon(s) curry powder, to taste; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1 pound(s) cooked, cubed chicken; 1 cup(s) celery, chopped; 1 - red pepper, chopped; 1 - yellow pepper, chopped; - green onions; 1 1/2 cup(s) grapes, halved

(1 RATING)

35 Pinches

Barb Janisse

Camarillo, CA

Updated on Jul 10, 2011

The first time we had this salad was when we visited my brother and sister-in-law in Hawaii. They made this for dinner and it's been a favorite of ours ever since. We make it every summer!

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

16 ounces rainbow curly pasta
8 ounces plain yogurt
3/4 cup mayonnaise, or a little more to taste
1-2 teaspoon curry powder, to taste
1 tablespoon lemon juice
1/2 teaspoon salt
1 pound cooked, cubed chicken
1 cup celery, chopped
1 - red pepper, chopped
1 - yellow pepper, chopped
- green onions
1 1/2 cups grapes, halved

How To Make quick curried chicken pasta salad

Step 1

Boil pasta, drain.

Step 2

Stir in all of the remaining ingredients.
Step 3

Chill. - Chilling overnight is best for flavors to meld.
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