Quick Chicken Fettuccine Alfredo

Mikekey *


I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 6 oz
    fettuccine pasta, dry
  • 1 jar(s)
    (15 oz) alfredo sauce (i used betrilli mushroom alfredo)
  • 2 c
    cooked chicken, cubed
  • ·
    grated parmesan
  • ·
    chopped parsley

How to Make Quick Chicken Fettuccine Alfredo


  1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
  2. Meanwhile, cook pasta according to package instructions. Drain.
  3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.

Printable Recipe Card

About Quick Chicken Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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