quick chicken fettuccine alfredo

Name: Quick Chicken Fettuccine Alfredo
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 6 ounce(s) fettuccine pasta, dry; 1 jar(s) (15 oz) alfredo sauce (i used betrilli mushroom alfredo); 2 cup(s) cooked chicken, cubed; grated parmesan; chopped parsley

(2 RATINGS)

17 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Nov 5, 2019

I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 ounces fettuccine pasta, dry
1 jar (15 oz) alfredo sauce (i used betrilli mushroom alfredo)
2 cups cooked chicken, cubed
grated parmesan
chopped parsley

How To Make quick chicken fettuccine alfredo

Step 1

Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.

Step 2

Meanwhile, cook pasta according to package instructions. Drain.
Step 3

Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes