Quick and Easy Pancit

Quick And Easy Pancit Recipe

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Carolyn Haas

By
@Linky1

Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    package rice noodles (look for pancit or bihon on the package)
  • 1 tsp
    vegetable oil
  • 1 medium
    onion, diced
  • 3 clove
    garlic, minced
  • 1 bag(s)
    shredded cole slaw mix (white, red cabbage with shredded carrots)
  • 4 medium
    carrots, sliced
  • 2 c
    chicken broth
  • 2 c
    cooked chicken breast, diced
  • 1 Tbsp
    soy sauce
  • 1 c
    cooked shrimp, cut into pieces
  • 1/2 tsp
    red pepper flakes, or to taste
  • 1/4 c
    green onion, sliced
  • 1-2
    lemons, quartered

How to Make Quick and Easy Pancit

Step-by-Step

  1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
  3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.

Printable Recipe Card

About Quick and Easy Pancit

Course/Dish: Pasta
Main Ingredient: Rice/Grains
Regional Style: Asian




Show 2 Comments & Reviews

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