Quick and Easy Pancit

Quick And Easy Pancit Recipe

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Carolyn Haas


Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!

★★★★★ 1 vote
15 Min
10 Min
Stove Top


12 oz
package rice noodles (look for pancit or bihon on the package)
1 tsp
vegetable oil
1 medium
onion, diced
3 clove
garlic, minced
1 bag(s)
shredded cole slaw mix (white, red cabbage with shredded carrots)
4 medium
carrots, sliced
2 c
chicken broth
2 c
cooked chicken breast, diced
1 Tbsp
soy sauce
1 c
cooked shrimp, cut into pieces
1/2 tsp
red pepper flakes, or to taste
1/4 c
green onion, sliced
lemons, quartered

How to Make Quick and Easy Pancit


  • 1Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • 2Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
  • 3Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.

Printable Recipe Card

About Quick and Easy Pancit

Course/Dish: Pasta
Main Ingredient: Rice/Grains
Regional Style: Asian