Quick and Easy Greek Pasta

Debbie Gurley


Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.


★★★★★ 1 vote

4 to 6
15 Min
15 Min


  • 1 box
    tri-color rotini pasta
  • 25
    cherry tomatoes cut in half
  • 1/2
    of a cucumber cut into bite size pieces
  • 1 1/2 c
    crumbled feta cheese
  • 2 c
    greek vinegarette salad dressing
  • 1/2 c
    thinly sliced red onion
  • 1
    small sweet red peppers, chopped
  • 1
    2 small green pepper, chopped
  • 3/4 c
    sliced kalamata olives

How to Make Quick and Easy Greek Pasta


  1. Cook pasta according to package and drain, rinse in cold water in collander. Then combine the remaining ingredients a large bowl with a lid. Put the lid on and shake the salad up until the dressing is evenly distributed.
  2. Serve Chilled

Printable Recipe Card

About Quick and Easy Greek Pasta

Course/Dish: Pasta Pasta Sides
Other Tags: Quick & Easy Healthy

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