Quick and Easy Greek Pasta

Debbie Gurley


Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.

★★★★★ 1 vote
4 to 6
15 Min
15 Min


Add to Grocery List

1 box
tri-color rotini pasta
cherry tomatoes cut in half
of a cucumber cut into bite size pieces
1 1/2 c
crumbled feta cheese
2 c
greek vinegarette salad dressing
1/2 c
thinly sliced red onion
small sweet red peppers, chopped
2 small green pepper, chopped
3/4 c
sliced kalamata olives

How to Make Quick and Easy Greek Pasta


  • 1Cook pasta according to package and drain, rinse in cold water in collander. Then combine the remaining ingredients a large bowl with a lid. Put the lid on and shake the salad up until the dressing is evenly distributed.
  • 2Serve Chilled

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About Quick and Easy Greek Pasta

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, Healthy

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