pumpkin pasta sauce
A creamy pumpkin pasta sauce that goes great over a variety of different pastas. I ate mine with sweet potato gnocchi and loved it!
prep time
10 Min
cook time
15 Min
method
---
yield
Ingredients
- 1/2 can pure pumpkin puree
- 3/4 can chicken stock
- 1 tablespoon olive oil
- 1/2 - large onion, chopped
- 2 cloves garlic, chopped
- 1 1/2 cups zucchini, chopped
- 15 - basil leaves, chopped
- 1 teaspoon dried rosemary, or use fresh
- 1 teaspoon garlic salt
- 1 tablespoon garam masala
- 1 teaspoon oregano
- 4 tablespoons half & half
- - salt and pepper to taste
- - pasta of choice
How To Make pumpkin pasta sauce
-
Step 1In a large skillet, saute onion, garlic, and zucchini in olive oil. Let cook for about 5 minutes.
-
Step 2Add in pumpkin puree and chicken stock. Cook for several minutes, until the stock and puree are well combined. The sauce should begin to slightly thicken.
-
Step 3Add in your spices, rosemary, and basil and let simmer for 15 minutes -
Step 4Cook your choice of pasta on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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