Pumpkin pasta sauce

3
Lindsey Cook

By
@lindseyallyn

A creamy pumpkin pasta sauce that goes great over a variety of different pastas. I ate mine with sweet potato gnocchi and loved it!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

1/2 can(s)
pure pumpkin puree
3/4 can(s)
chicken stock
1 Tbsp
olive oil
1/2
large onion, chopped
2 clove
garlic, chopped
1 1/2 c
zucchini, chopped
15
basil leaves, chopped
1 tsp
dried rosemary, or use fresh
1 tsp
garlic salt
1 Tbsp
garam masala
1 tsp
oregano
4 Tbsp
half & half
salt and pepper to taste
pasta of choice

Step-By-Step

1In a large skillet, saute onion, garlic, and zucchini in olive oil. Let cook for about 5 minutes.
2Add in pumpkin puree and chicken stock. Cook for several minutes, until the stock and puree are well combined. The sauce should begin to slightly thicken.
3Add in your spices, rosemary, and basil and let simmer for 15 minutes
4Cook your choice of pasta on the side.

About Pumpkin pasta sauce

Course/Dish: Pasta
Other Tag: Healthy
Hashtags: #sauce, #pumpkin