Pumpkin Pasta Sauce
By
Lisa Mixon
@LisaMixon
1
I came up with this recipe looking for a way to use my canned pumpkin to create this spicy but savory sauce with a seasonal twist!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- olive or grapeseed oil
- 3 Tbsp
- minced garlic
- 1 medium
- onion
- 1 can(s)
- pumpkin, canned or cooked
- 1 can(s)
- minced clams with juice
- 1 1/2 tsp
- salt (or to taste)
- 1 1/2 tsp
- shallot-pepper seasoning
- 1 tsp
- dried sage
- 1 tsp
- thyme, dried
- 1 dash(es)
- cayenne pepper ( to taste)
How to Make Pumpkin Pasta Sauce
- 1Add Oil to saucepan, and heat. Add onion and garlic and cook till tender.
- 2Add minced clams and juice to pot. Let simmer 5 minutes.
- 3Stir in pumpkin, spices and salt. Simmer for 10-15 minutes till liquid reduces slightly. For a smooth sauce, blend in a pot with hand blender until desired consistency is achieved.
