Pumpkin Pasta Sauce

Name: Pumpkin Pasta Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-5
Cuisine: American
Ingredients: 2 Tbsp olive or grapeseed oil; 3 Tbsp minced garlic; 1 medium onion; 1 can(s) pumpkin, canned or cooked; 1 can(s) minced clams with juice; 1 1/2 tsp salt (or to taste); 1 1/2 tsp shallot-pepper seasoning; 1 tsp dried sage; 1 tsp thyme, dried; 1 dash(es) cayenne pepper ( to taste)

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By Lisa Mixon
@LisaMixon

I came up with this recipe looking for a way to use my canned pumpkin to create this spicy but savory sauce with a seasonal twist!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-5

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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2 Tbsp

olive or grapeseed oil
3 Tbsp

minced garlic
1 medium

onion
1 can(s)

pumpkin, canned or cooked
1 can(s)

minced clams with juice
1 1/2 tsp

salt (or to taste)
1 1/2 tsp

shallot-pepper seasoning
1 tsp

dried sage
1 tsp

thyme, dried
1 dash(es)

cayenne pepper ( to taste)

How to Make Pumpkin Pasta Sauce

Step-by-Step

Add Oil to saucepan, and heat. Add onion and garlic and cook till tender.
Add minced clams and juice to pot. Let simmer 5 minutes.
Stir in pumpkin, spices and salt. Simmer for 10-15 minutes till liquid reduces slightly. For a smooth sauce, blend in a pot with hand blender until desired consistency is achieved.

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