pumpkin noodles

How To Make pumpkin noodles

• 
  Step 1
  for the mashed pumpkin I cook the pumpkin with some celery, leek, 2 carrots, 2 potatoes, 1 onion - all cut up in pieces - , salt,pepper to taste in chicken stock tender and mash all to a thick puree.
• Step 2
  the cold pulp mix with the other ingredients and knead to a smooth dough. let rest for about 30 min.
• 
  Step 3
  after that maybe you have to add some more flour with kneading to make the dough non sticking, before you roll it out to make the desired noodles, farfalle, tagliatelle, and so on, just like normal noodles, only taste a lot beter than store bought ones!
• Step 4
  ...and cook faster. Depending on thickness of the noodle it will be done in about 3 min... thinner noodles might even bin faster done, thicker will take longer, so try them before removing from the water!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!