Pumpkin mac-and-cheese

Pumpkin Mac-and-cheese Recipe

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sherry monfils

By
@smonfils

The pumpkin gives this mac and cheese a great earthy flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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3 c
penne pasta
2 Tbsp
unslated butter
2 Tbsp
flour
2 c
1% milk
3/4 c
canned pumpkin puree
1 c
reduced-fat shredded monterey jack cheese
1 c
shredded gruyere cheese
1/2 c
grated parmesan cheese
1/4 tsp
salt
1/8 tsp
nutmeg
1/8 tsp
pepper

How to Make Pumpkin mac-and-cheese

Step-by-Step

  • 1Heat oven to 375. Spray a 13" x 9" baking pan w/ cooking spray. Cook pasta as directed, drain.
  • 2In saucepan, over medium heat, melt butter. Whisk in flour. Slowly whisk in milk, cook until thickened. Add pumpkin puree and mix well. Remove from heat.
  • 3Add cheeses, salt, nutmeg and pepper. Combine sauce w/ pasta. Pour into pan. Bake, uncovered 25-30 mins, or until golden and bubbly.

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About Pumpkin mac-and-cheese

Other Tags: For Kids, Healthy
Hashtags: #pumpkin, #mac-n-cheese




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