pumpkin gnocchi sweet browned tarragon butter

Name: Pumpkin Gnocchi Sweet Browned Tarragon Butter
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: ## PUMPKIN GNOCCHI; 2 cup(s) pumpkin, see recipe or used canned; 2 - eggs; 2 cup(s) semolina; 1 cup(s) flour; 2 teaspoon(s) salt; 1 pinch(es) freshly grated nutmeg; ## SWEET BROWNED TARRAGON BUTTER; 1 stick(s) butter; 3 - mushrooms, sliced paper thin; 1/2 cup(s) dark brown sugar; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) tarragon; 1 teaspoon(s) garlic; 1 pinch(es) seasoned salt

(1 RATING)

33 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 25, 2012

For gnocchi lovers, this is a nice change from the regular potato version. The sauce is sweet, I like to serve it with something creamy and a little acidic to cut through the sweetness. Enjoy!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

PUMPKIN GNOCCHI
2 cups pumpkin, see recipe or used canned
2 - eggs
2 cups semolina
1 cup flour
2 teaspoons salt
1 pinch freshly grated nutmeg
SWEET BROWNED TARRAGON BUTTER
1 stick butter
3 - mushrooms, sliced paper thin
1/2 cup dark brown sugar
1 tablespoon balsamic vinegar
2 tablespoons tarragon
1 teaspoon garlic
1 pinch seasoned salt

How To Make pumpkin gnocchi sweet browned tarragon butter

Step 1

Make this ahead of time or use canned pumpkin from the grocers. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/how-to-roast-a-pumpkin-to-make.html

Step 2

Mix all the gnocchi ingredients until you get a stiff, sticky dough.
Step 3

Turn out on a floured surface. Knead from 5 minutes. Then place in the freezer for 10-15 minutes.
Step 4

While waiting, start butter. In a saucepan, melt butter on medium high. Continue to heat until an amber color is achieved.
Step 5

Then add brown sugar. Melt and mix thoroughly. Add the rest of the ingredients. Lower heat to low medium. Keep covered, stir occasionally.
Step 6

Fill a large pot with water. Boil.
Step 7

Remove dough from freezer. Roll into long, 1/2in high logs. Cut into 1in pieces.
Step 8

Gently press a floured fork into the gnocchi.
Step 9

Drop one by one into boiling water. Continue to boil until they float.
Step 10

Serve with a spoonful of sauce atop.
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