(It's even better the next day!)
Note: Original Babybel cheese is Edam.
5-10 clovegarlic, peeled, whole
1 mediumsweet onion, sliced or chopped
1-2 bunchfresh spinach, slivered
·black pepper to taste
dash(es)red pepper flakes, optional
8 ozcream cheese
2 cchicken broth
4mini babybel cheese
2 cpumpkin puree, pure
How to Make Pumpkin Alfredo
- Roast garlic in skillet over medium heat. When outsides are golden, and cloves begin to soften, remove and mash into paste. Return to skillet.
- Add onion to skillet and saute gently until soft. Add spinach, salt, pepper, and red pepper. Cook and stir until starting to brown.
- Add cream cheese. When melted, add chicken broth, milk, and parmesan. Periodically, scrape scorched cheese from bottom of skillet. Simmer, and add baby bel cheese. Cook until sauce thickens and cheese is melted. Again, scrape scorched cheese from bottom of skillet.
- Remove from heat. Stir in pumpkin. Serve.