prime rib over noodles (leftover magic!)
I came up with this simple recipe to use up the prime rib I had made. It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!
prep time
cook time
method
Pan Fry
yield
Ingredients
- - left over prime rib any amount you like. (could use steak or any cut of meat)
- 1 tablespoon olive oil
- 1 - onion, chopped
- - garlic to taste
- 4 cups beef broth
- 4 tablespoons flour
- - salt and pepper to taste
- 2 teaspoons thyme (to taste)
- 1 teaspoon kitchen bouquet browning sauce
- 1/2 package mixed frozen vegetables
How To Make prime rib over noodles (leftover magic!)
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Step 1Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
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Step 2In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
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Step 3Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
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Step 4Serve over your favorite noodles.
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Step 5Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sauce
Keyword:
#Noodles
Keyword:
#vegetables
Keyword:
#Leftover
Keyword:
#Prime-Rib
Keyword:
#primerib
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
Collection:
Christmas 2.0
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