pressure cooker chicken noodle dinner

Name: Pressure Cooker Chicken Noodle Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: oil; 2 cup(s) cubed boneless, skinless chicken breast; 1/2 cup(s) frozen peas; 1 cup(s) sliced mushrooms; 1 can(s) cream of chicken soup (10.5 oz); 1 cup(s) water; 2 1/4 cup(s) uncooked wide egg noodles; 1 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) ground black pepper; 1/4 cup(s) half and half

(1 RATING)

2 Pinches

Mikekey *

Seattle, WA

Updated on Apr 2, 2024

A quick, tasty dinner. This is for a stovetop cooker. If using an electric cooker, follow manufacturers instructions.

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prep time 10 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

oil
2 cups cubed boneless, skinless chicken breast
1/2 cup frozen peas
1 cup sliced mushrooms
1 can cream of chicken soup (10.5 oz)
1 cup water
2 1/4 cups uncooked wide egg noodles
1 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
1/4 cup half and half

How To Make pressure cooker chicken noodle dinner

Step 1

Spray pot of stovetop pressure cooker with nonstick cooking spray. Add oil and heat over medium-high heat. Add chicken and lightly brown.

Step 2

Add remaining ingredients except half and half and stir. Lock lid in place and bring up to pressure over high heat. Reduce heat and cook for 6 minutes. Quick release pressure, open lid and stir in half and half.
Step 3

Serve.
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