Real Recipes From Real Home Cooks ®

potato and ham casserole

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This recipe a friend of mine got from a woman in her bible study group. We had shared many home cooked meals at our house and she wanted to repay us by making us a meal and she got this recipe and the ingredients and came over and made it for us for supper one evening. It is very good and inexpensive, great for a large family or if you like leftovers.

(1 rating)
yield 8 serving(s)

Ingredients For potato and ham casserole

  • 6 md
    potatoes, sliced
  • 1/2 stick
  • 1 lb
    ham, diced
  • 1/2 tsp
  • 2 c
    frozen corn
  • 1 sm
    package grated cheddar cheese
  • 1 can
    cream of potato soup
  • 3/4 c

How To Make potato and ham casserole

  • 1
    Put potatoes and ham in a 9x13 inch pan. Add corn, slice butter over top and sprinkle cheese and pepper over also. In separate bowl, mix soup and milk to a sauce consistancy. Pour over potatoes, ham and cheese. Bake uncovered at 375 degrees until potatoes are done.

Categories & Tags for Potato and Ham Casserole: