Potato and Ham Casserole

Potato And Ham Casserole Recipe

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susan simons

By
@imbossmare

This recipe a friend of mine got from a woman in her bible study group. We had shared many home cooked meals at our house and she wanted to repay us by making us a meal and she got this recipe and the ingredients and came over and made it for us for supper one evening. It is very good and inexpensive, great for a large family or if you like leftovers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 6 medium
    potatoes, sliced
  • 1/2 stick
    butter
  • 1 lb
    ham, diced
  • 1/2 tsp
    pepper
  • 2 c
    frozen corn
  • 1 small
    package grated cheddar cheese
  • 1 can(s)
    cream of potato soup
  • 3/4 c
    milk

How to Make Potato and Ham Casserole

Step-by-Step

  1. Put potatoes and ham in a 9x13 inch pan. Add corn, slice butter over top and sprinkle cheese and pepper over also. In separate bowl, mix soup and milk to a sauce consistancy. Pour over potatoes, ham and cheese. Bake uncovered at 375 degrees until potatoes are done.

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About Potato and Ham Casserole





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