potato and ham casserole
This recipe a friend of mine got from a woman in her bible study group. We had shared many home cooked meals at our house and she wanted to repay us by making us a meal and she got this recipe and the ingredients and came over and made it for us for supper one evening. It is very good and inexpensive, great for a large family or if you like leftovers.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 6 medium potatoes, sliced
- 1/2 stick butter
- 1 pound ham, diced
- 1/2 teaspoon pepper
- 2 cups frozen corn
- 1 small package grated cheddar cheese
- 1 can cream of potato soup
- 3/4 cup milk
How To Make potato and ham casserole
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Step 1Put potatoes and ham in a 9x13 inch pan. Add corn, slice butter over top and sprinkle cheese and pepper over also. In separate bowl, mix soup and milk to a sauce consistancy. Pour over potatoes, ham and cheese. Bake uncovered at 375 degrees until potatoes are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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