PHILLY CHEESE STEAK W/SPAGHETTI
By
Carol Parkhurst
@mscarole
1
I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.
Ingredients
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·steak ingredients:
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3/4 lbdeli black angus roast beef, sliced thin & cut into strips
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1 mediumonion, sliced thin
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1/2red bell pepper, thinly sliced
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1/8 tspsea salt
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1/8 tspblack pepper
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1 Tbspcanola oil
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·cheese sauce:
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2 Tbspbutter
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2 Tbspflour
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1 c2% milk
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1-1 1/2 ccheddar cheese, shredded
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1/4 tspsea salt [if needed]
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1/8 tspblack pepper
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·spaghetti:
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8 ozwheat spaghetti cooked accordingly to the package
How to Make PHILLY CHEESE STEAK W/SPAGHETTI
- 1. Heat oil in skillet on medium heat until hot.
- 2. Then, add and cook onionsand peppers until fully cooked & tender.
- 3. Then add roast beef, salt & pepper, stirring until well incorporated.
- 4. Remove from heat, cover and keep warm.
- 5. Make cheese sauce as follows:
- 6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
- 7. Slowly, add the milk, constantly stirring until it thickens.
- 8. Add salt [if needed] & pepper.
- 9.Stir in cheddar cheese,until melted and stirring until smooth.
- 10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
- 11. ENJOY
