PHILLY CHEESE STEAK W/SPAGHETTI

1
Carol Parkhurst

By
@mscarole

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    steak ingredients:
  • 3/4 lb
    deli black angus roast beef, sliced thin & cut into strips
  • 1 medium
    onion, sliced thin
  • 1/2
    red bell pepper, thinly sliced
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • ·
    cheese sauce:
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    2% milk
  • 1-1 1/2 c
    cheddar cheese, shredded
  • 1/4 tsp
    sea salt [if needed]
  • 1/8 tsp
    black pepper
  • ·
    spaghetti:
  • 8 oz
    wheat spaghetti cooked accordingly to the package

How to Make PHILLY CHEESE STEAK W/SPAGHETTI

Step-by-Step

  1. 1. Heat oil in skillet on medium heat until hot.
  2. 2. Then, add and cook onionsand peppers until fully cooked & tender.
  3. 3. Then add roast beef, salt & pepper, stirring until well incorporated.
  4. 4. Remove from heat, cover and keep warm.
  5. 5. Make cheese sauce as follows:
  6. 6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
  7. 7. Slowly, add the milk, constantly stirring until it thickens.
  8. 8. Add salt [if needed] & pepper.
  9. 9.Stir in cheddar cheese,until melted and stirring until smooth.
  10. 10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
  11. 11. ENJOY

Printable Recipe Card

About PHILLY CHEESE STEAK W/SPAGHETTI

Course/Dish: Beef, Pasta, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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