PHILLY CHEESE STEAK W/SPAGHETTI

1
Carol Parkhurst

By
@mscarole

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

steak ingredients:
3/4 lb
deli black angus roast beef, sliced thin & cut into strips
1 medium
onion, sliced thin
1/2
red bell pepper, thinly sliced
1/8 tsp
sea salt
1/8 tsp
black pepper
1 Tbsp
canola oil
cheese sauce:
2 Tbsp
butter
2 Tbsp
flour
1 c
2% milk
1-1 1/2 c
cheddar cheese, shredded
1/4 tsp
sea salt [if needed]
1/8 tsp
black pepper
spaghetti:
8 oz
wheat spaghetti cooked accordingly to the package

How to Make PHILLY CHEESE STEAK W/SPAGHETTI

Step-by-Step

  • 11. Heat oil in skillet on medium heat until hot.
  • 22. Then, add and cook onionsand peppers until fully cooked & tender.
  • 33. Then add roast beef, salt & pepper, stirring until well incorporated.
  • 44. Remove from heat, cover and keep warm.
  • 55. Make cheese sauce as follows:
  • 66. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
  • 77. Slowly, add the milk, constantly stirring until it thickens.
  • 88. Add salt [if needed] & pepper.
  • 99.Stir in cheddar cheese,until melted and stirring until smooth.
  • 1010.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
  • 1111. ENJOY

Printable Recipe Card

About PHILLY CHEESE STEAK W/SPAGHETTI

Course/Dish: Beef, Pasta, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids