philly cheese steak w/spaghetti

Wilton, NY
Updated on Jun 1, 2013

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.

prep time 20 Min
cook time 30 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • - steak ingredients:
  • 3/4 pound deli black angus roast beef, sliced thin & cut into strips
  • 1 medium onion, sliced thin
  • 1/2 - red bell pepper, thinly sliced
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil
  • - cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup 2% milk
  • 1-1 1/2 cups cheddar cheese, shredded
  • 1/4 teaspoon sea salt [if needed]
  • 1/8 teaspoon black pepper
  • - spaghetti:
  • 8 ounces wheat spaghetti cooked accordingly to the package

How To Make philly cheese steak w/spaghetti

  • Step 1
    1. Heat oil in skillet on medium heat until hot.
  • Step 2
    2. Then, add and cook onionsand peppers until fully cooked & tender.
  • Step 3
    3. Then add roast beef, salt & pepper, stirring until well incorporated.
  • Step 4
    4. Remove from heat, cover and keep warm.
  • Step 5
    5. Make cheese sauce as follows:
  • Step 6
    6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
  • Step 7
    7. Slowly, add the milk, constantly stirring until it thickens.
  • Step 8
    8. Add salt [if needed] & pepper.
  • Step 9
    9.Stir in cheddar cheese,until melted and stirring until smooth.
  • Step 10
    10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
  • Step 11
    11. ENJOY

Discover More

Category: Beef
Category: Pasta
Keyword: #cheesy
Keyword: #onions
Keyword: #favorite
Keyword: #new
Keyword: #philly
Keyword: #CLASSIC
Keyword: #red pepper
Keyword: #angus-beef
Ingredient: Beef
Culture: American
Method: Stove Top

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