PHILLY CHEESE STEAK W/SPAGHETTI
By
Carol Parkhurst
@mscarole
1
I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.
Ingredients
- steak ingredients:
- 3/4 lb
- deli black angus roast beef, sliced thin & cut into strips
- 1 medium
- onion, sliced thin
- 1/2
- red bell pepper, thinly sliced
- 1/8 tsp
- sea salt
- 1/8 tsp
- black pepper
- 1 Tbsp
- canola oil
- cheese sauce:
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- 1 c
- 2% milk
- 1-1 1/2 c
- cheddar cheese, shredded
- 1/4 tsp
- sea salt [if needed]
- 1/8 tsp
- black pepper
- spaghetti:
- 8 oz
- wheat spaghetti cooked accordingly to the package
How to Make PHILLY CHEESE STEAK W/SPAGHETTI
- 11. Heat oil in skillet on medium heat until hot.
- 22. Then, add and cook onionsand peppers until fully cooked & tender.
- 33. Then add roast beef, salt & pepper, stirring until well incorporated.
- 44. Remove from heat, cover and keep warm.
- 55. Make cheese sauce as follows:
- 66. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
- 77. Slowly, add the milk, constantly stirring until it thickens.
- 88. Add salt [if needed] & pepper.
- 99.Stir in cheddar cheese,until melted and stirring until smooth.
- 1010.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
- 1111. ENJOY
About PHILLY CHEESE STEAK W/SPAGHETTI
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #onions, #favorite, #new, #philly, #CLASSIC, #red pepper, #WHEAT-SPAGHETTI, #angus-beef
