"PET" Creamy Macaroni and Cheese

Gail Welch


Some of the best recipes are found on the back labels of boxes, cans and jars. This recipe came off the "Pet" Evaporated Milk can.


★★★★★ 1 vote

10 Min
30 Min


  • ·
    cooking spray
  • 4 Tbsp
    butter, divided
  • 1/4 c
    bread crumbs, dry
  • 1/4 tsp
  • 2 Tbsp
    all purpose flour
  • 1 can(s)
    evaporated milk, pet brand 12oz.
  • 1/2 c
  • 1/2 tsp
  • 2 c
    cheddar cheese, shredded sharp
  • 1 c
    processed cheese, cubed (velveeta)
  • 2 c
    dry macaroni, small elbow, cooked and drained

How to Make "PET" Creamy Macaroni and Cheese


  1. Preheat oven to 350 degrees. Coat 1 1/2- qt baking dish with cooking spray. Melt 2 tablespoons butter in microwave (30 secs or until melted). Stir in breadcrumbs and paprika. Set aside.
  2. Melt remaining 2 tablespoons butter in 4-qt saucepan over medium heat. Add 2 tablespoons flour, stirring constantly until lightly browned. Stir in "Pet" evaporated milk, water and salt. Bring to boil over medium-low heat, stirring constantly.
  3. Stir in cheese and cooked macaroni until blended. Pour into prepared baking dish. Sprinkle evenly with breadcrumb mixture.
  4. Bake 25-30 minutes or until bubbly and light golden brown.

Printable Recipe Card

About "PET" Creamy Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #cheese, #macaroni

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