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"pet" creamy macaroni and cheese

(1)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

Some of the best recipes are found on the back labels of boxes, cans and jars. This recipe came off the "Pet" Evaporated Milk can.

(1)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For "pet" creamy macaroni and cheese

  • cooking spray
  • 4 Tbsp
    butter, divided
  • 1/4 c
    bread crumbs, dry
  • 1/4 tsp
    paprika
  • 2 Tbsp
    all purpose flour
  • 1 can
    evaporated milk, pet brand 12oz.
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 2 c
    cheddar cheese, shredded sharp
  • 1 c
    processed cheese, cubed (velveeta)
  • 2 c
    dry macaroni, small elbow, cooked and drained

How To Make "pet" creamy macaroni and cheese

  • 1
    Preheat oven to 350 degrees. Coat 1 1/2- qt baking dish with cooking spray. Melt 2 tablespoons butter in microwave (30 secs or until melted). Stir in breadcrumbs and paprika. Set aside.
  • 2
    Melt remaining 2 tablespoons butter in 4-qt saucepan over medium heat. Add 2 tablespoons flour, stirring constantly until lightly browned. Stir in "Pet" evaporated milk, water and salt. Bring to boil over medium-low heat, stirring constantly.
  • 3
    Stir in cheese and cooked macaroni until blended. Pour into prepared baking dish. Sprinkle evenly with breadcrumb mixture.
  • 4
    Bake 25-30 minutes or until bubbly and light golden brown.
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