Pepperoni Lasagna

Jennifer Miller


Dont let the pepperoni scare you, it adds just the right amount of pazaz to make a deliscious dinner unique and amazing!

★★★★★ 1 vote
30 Min
1 Hr


1 lb
hamburger meat (the leaner the better)
1/2 pkg
1 can(s)
spaghetti sauce
1 can(s)
diced tomatoes
1 1/2 c
cottage cheese or ricotta cheese
4 c
mozzerella cheese (any white cheese)
1 clove
1 pkg
ready to cook lasagna noodles


1Start by browning the Hamburger Meat, Use a cheese grater to grate Garlic and and to Hamburger meat. Pre Heat over to 350.
2Add Spaghetti sauce and Canned Diced tomatoes to the Hamburger meat
3In a lasagna pan place a small amount of sauce into bottom to prevent noodles from sticking... In this order make three layers:
Noodles, sauce, cottage cheese or ricotta, Pepperoni, and white cheese, noodles... reapeat for 3 full layers... should end with white cheese on top...Bake for 45 min to 1 hour... Baked covered with foil, uncover alst 15 min so that top can brown... let rest for 10 minutes before serving so Lasagna holds its shape...the reason for white cheese and lean meat is that the pepperoni is oily, too many oils will prevent lasagna from holding its shape...

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Hashtag: #lasagna