penne rigate dinner/lunch or side
Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy ! This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!
prep time
15 Min
cook time
10 Min
method
Saute
yield
4-6 serving(s)
Ingredients
- 1-2 medium red and green peppers, chopped
- 1 medium sweet onion
- 1-2 - hot dogs
- 1/4 package penne rigate
- - i use ground black pepper, parm cheese a good cooking olive oil and some italian seasonings
How To Make penne rigate dinner/lunch or side
-
Step 1Chope up your peppers (red & green) onion, tomatoes, and hot dogs. -
Step 2Put the pasta in boiling water and cook til Al dente.
-
Step 3Brown up the slice hot dogs a little in the medium heated olive oil, then add the rest of ingredients, adding the tomatoes last. Turn the heat down and let simmer a little.
-
Step 4While the veggies are simmering and the pasta is cooking slice up some sharp cheese very thin to add to the pasta and veggies in bowl when done.
-
Step 5Sprinkle your parm cheese, ground pepper on top and serve with a nice fresh wedge of Italian bread !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sweet
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#and
Keyword:
#green
Keyword:
#red
Keyword:
#PEPPERS
Keyword:
#tomatoes
Keyword:
#penne
Keyword:
#olive
Keyword:
#oil
Keyword:
#sharp
Keyword:
#small
Keyword:
#Rigate
Ingredient:
Pasta
Culture:
American
Method:
Saute
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