Penne Rigate Dinner/Lunch or Side

6
Carol Junkins

By
@CarolAJ

Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy !

This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

1-2 medium
red and green peppers, chopped
1 medium
sweet onion
1-2
hot dogs
1/4 pkg
penne rigate
i use ground black pepper, parm cheese a good cooking olive oil and some italian seasonings

Step-By-Step

1Chope up your peppers (red & green) onion, tomatoes, and hot dogs.
2Put the pasta in boiling water and cook til Al dente.
3Brown up the slice hot dogs a little in the medium heated olive oil, then add the rest of ingredients, adding the tomatoes last. Turn the heat down and let simmer a little.
4While the veggies are simmering and the pasta is cooking slice up some sharp cheese very thin to add to the pasta and veggies in bowl when done.
5Sprinkle your parm cheese, ground pepper on top and serve with a nice fresh wedge of Italian bread !

About Penne Rigate Dinner/Lunch or Side

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy