Penne Rigate Dinner/Lunch or Side
6 photos of Penne Rigate Dinner/lunch Or Side
By
Carol Junkins
@CarolAJ
1
Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy !
This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!
This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!
Ingredients
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1-2 mediumred and green peppers, chopped
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1 mediumsweet onion
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1-2hot dogs
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1/4 pkgpenne rigate
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·i use ground black pepper, parm cheese a good cooking olive oil and some italian seasonings
How to Make Penne Rigate Dinner/Lunch or Side
- Chope up your peppers (red & green) onion, tomatoes, and hot dogs.
- Put the pasta in boiling water and cook til Al dente.
- Brown up the slice hot dogs a little in the medium heated olive oil, then add the rest of ingredients, adding the tomatoes last. Turn the heat down and let simmer a little.
- While the veggies are simmering and the pasta is cooking slice up some sharp cheese very thin to add to the pasta and veggies in bowl when done.
- Sprinkle your parm cheese, ground pepper on top and serve with a nice fresh wedge of Italian bread !
