Penne Rigate Dinner/Lunch or Side

Name: Penne Rigate Dinner/Lunch or Side
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1-2 medium red and green peppers, chopped; 1 medium sweet onion; 1-2 hot dogs; 1/4 pkg penne rigate; i use ground black pepper, parm cheese a good cooking olive oil and some italian seasonings

By Carol Junkins
@CarolAJ

Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy !

This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

1-2 medium

red and green peppers, chopped
1 medium

sweet onion
1-2

hot dogs
1/4 pkg

penne rigate
·

i use ground black pepper, parm cheese a good cooking olive oil and some italian seasonings
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How to Make Penne Rigate Dinner/Lunch or Side

Step-by-Step

Chope up your peppers (red & green) onion, tomatoes, and hot dogs.
Put the pasta in boiling water and cook til Al dente.
Brown up the slice hot dogs a little in the medium heated olive oil, then add the rest of ingredients, adding the tomatoes last. Turn the heat down and let simmer a little.
While the veggies are simmering and the pasta is cooking slice up some sharp cheese very thin to add to the pasta and veggies in bowl when done.
Sprinkle your parm cheese, ground pepper on top and serve with a nice fresh wedge of Italian bread !