penne pasta with olives and tomatoes

Ingredients For penne pasta with olives and tomatoes

• 6 Tbsp

  olive oil, extra virgin divided
• 1 1/2 c

  onions, vidalia, chopped
• 1 tsp

  garlic minced
• 1 or 2 can

  28 oz italian plum tomatoes ,drained
• 2 tsp

  fresh basil chopped
• 1 1/2 tsp

  red pepper flakes
• 2 c

  chicken stock
• salt and pepper to taste
• 1 lb

  penne pasta
• 2 1/2 c

  havarti cheese,grated
• 1/2 c

  kalamata olives,sliced
• 1/2 c

  fresh parmesan cheese,grated
• 1/4 c

  fresh basil,chopped [garnish]