Penne pasta w/ tomato-red onion sauce

Penne Pasta W/ Tomato-red Onion Sauce Recipe

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sherry monfils


A delicious, healthy pasta dish. Calories: 314
Fat: 7 grams, 1 gram saturated
Carbs: 54 grams.


★★★★★ 2 votes

15 Min
15 Min


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1 Tbsp
olive oil, extra virgin
1 small
red onion, finely chopped
1 tsp
minced garlic
1-1/4 lb
cherry tomatoes
1/2 tsp
1/4 tsp
8 oz
whole wheat penne pasta
4 Tbsp
grated parmesan cheese, i used reduced-fat.
fresh,thinly sliced basil leaves

How to Make Penne pasta w/ tomato-red onion sauce


  • 1Heat oil in lg pot over medium heat. Add onion. Cook, stirring until softened, about 5 mins. Add garlic, cook, stirring constantly until fragrant.
  • 2Stir tomatoes, salt & pepper. Cook, stirring occasionally until tomatoes start to get soft and sauce slightly thickens. Transfer sauce to bowl and keep warm.
  • 3Wash pot and cook pasta in pot. Drain. Return pasta to pot. Add sauce, 2 tbsp grated cheese and basil. Toss to combine. Serve sprinkled w/ remaining grated cheese.

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About Penne pasta w/ tomato-red onion sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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