PENNE PASTA BAKE
By
Ellen Bales
@Starwriter
1
Photo: andreasrecipes.com
Ingredients
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1 lbitalian sausage, hot
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1/2 conion, chopped
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1/2 cgreen pepper, chopped
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2 clovegarlic, minced
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1 jar(s)(24 oz.) traditional spaghetti sauce
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1 pkg(10 oz.) philadelphis italian cheese and herb cooking creme, divided
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1 cshredded mozzarella cheese, divided
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1/4 cgrated parmesan cheese
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3 cpenne pasta, cooked
How to Make PENNE PASTA BAKE
- In a large skillet, brown the Italian sausage with the onion, pepper, and garlic. Stir in spaghetti sauce, 3/4 cup of the cooking creme and 1/2 cup of the mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.
- Spoon mixture into a 2-qt casserole dish and top with remaining cooking creme and mozzarella. Cover.
- Bake in a preheated 350-degree oven for 20 minutes or until heated through, uncovering after 15 minutes. Sprinkle with Parmesan cheese and serve while hot.