PENNE PASTA BAKE

1
Ellen Bales

By
@Starwriter

This is originally from Kraft Foods but I have modified it to suit my personal taste and make it even more Italian--yum!
Photo: andreasrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    italian sausage, hot
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 clove
    garlic, minced
  • 1 jar(s)
    (24 oz.) traditional spaghetti sauce
  • 1 pkg
    (10 oz.) philadelphis italian cheese and herb cooking creme, divided
  • 1 c
    shredded mozzarella cheese, divided
  • 1/4 c
    grated parmesan cheese
  • 3 c
    penne pasta, cooked

How to Make PENNE PASTA BAKE

Step-by-Step

  1. In a large skillet, brown the Italian sausage with the onion, pepper, and garlic. Stir in spaghetti sauce, 3/4 cup of the cooking creme and 1/2 cup of the mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.
  2. Spoon mixture into a 2-qt casserole dish and top with remaining cooking creme and mozzarella. Cover.
  3. Bake in a preheated 350-degree oven for 20 minutes or until heated through, uncovering after 15 minutes. Sprinkle with Parmesan cheese and serve while hot.

Printable Recipe Card

About PENNE PASTA BAKE

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #hearty



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