PENNE PASTA BAKE

Name: PENNE PASTA BAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb italian sausage, hot; 1/2 c onion, chopped; 1/2 c green pepper, chopped; 2 clove garlic, minced; 1 jar(s) (24 oz.) traditional spaghetti sauce; 1 pkg (10 oz.) philadelphis italian cheese and herb cooking creme, divided; 1 c shredded mozzarella cheese, divided; 1/4 c grated parmesan cheese; 3 c penne pasta, cooked

By Ellen Bales
@Starwriter

This is originally from Kraft Foods but I have modified it to suit my personal taste and make it even more Italian--yum!
Photo: andreasrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

italian sausage, hot
1/2 c

onion, chopped
1/2 c

green pepper, chopped
2 clove

garlic, minced
1 jar(s)

(24 oz.) traditional spaghetti sauce
1 pkg

(10 oz.) philadelphis italian cheese and herb cooking creme, divided
1 c

shredded mozzarella cheese, divided
1/4 c

grated parmesan cheese
3 c

penne pasta, cooked

How to Make PENNE PASTA BAKE

Step-by-Step

In a large skillet, brown the Italian sausage with the onion, pepper, and garlic. Stir in spaghetti sauce, 3/4 cup of the cooking creme and 1/2 cup of the mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.
Spoon mixture into a 2-qt casserole dish and top with remaining cooking creme and mozzarella. Cover.
Bake in a preheated 350-degree oven for 20 minutes or until heated through, uncovering after 15 minutes. Sprinkle with Parmesan cheese and serve while hot.

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