penne alla vodka
In less than 30 minutes, you can serve this delicious restaurant-quality dish to your guests
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup pancetta (substitute bacon), cubed
- 1 cup white onions, finely chopped
- 1/2 tablespoon pressed garlic
- 1/2 tablespoon italian seasoning
- 1/4 teaspoon red pepper flakes, or to taste
- 3/4 cup unflavored vodka
- 4 cups marinara sauce
- 2 tablespoons tomato paste
- 1 cup 35% heavy cream
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 pound penne or rigatoni, cooked
- 1/2 cup grana padano cheese (substitute parmesan), grated plus more for serving
- basil leaves, for garnish
How To Make penne alla vodka
-
Step 1In a large skillet over medium heat, add oil and butter. When hot, add pancetta and sauté until almost cooked, about 7 minutes.
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Step 2Add onions and cook for 2 minutes. Add pressed garlic, Italian seasoning and red pepper flakes; sauté for 30 seconds.
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Step 3Add vodka and cook until reduced by a third, about 3-4 minutes. Add marinara sauce and tomato paste, cover and cook for 5 minutes.
-
Step 4Add heavy cream and black pepper; stir well. Add pasta and gently fold it in until coated; stir in cheese. Transfer to serving plates and garnish with basil leaves.
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Step 5To view this recipe on YouTube, click on this link >>>> https://youtu.be/sQv3RHt_EvY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Vodka Sauce
Keyword:
#tomato sauce
Keyword:
#Italian food
Keyword:
#comfort-food
Keyword:
#easy recipe
Keyword:
#creamy sauce
Keyword:
#italian cuisine
Keyword:
#pork recipe
Keyword:
#Italian recipe
Ingredient:
Pasta
Diet:
Wheat Free
Diet:
Soy Free
Method:
Stove Top
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