penne alla vodka

22 Pinches 1 Photo
Surrey South, BC
Updated on Jan 27, 2022

In less than 30 minutes, you can serve this delicious restaurant-quality dish to your guests

prep time 5 Min
cook time 20 Min
method Stove Top
yield 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup pancetta (substitute bacon), cubed
  • 1 cup white onions, finely chopped
  • 1/2 tablespoon pressed garlic
  • 1/2 tablespoon italian seasoning
  • 1/4 teaspoon red pepper flakes, or to taste
  • 3/4 cup unflavored vodka
  • 4 cups marinara sauce
  • 2 tablespoons tomato paste
  • 1 cup 35% heavy cream
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 pound penne or rigatoni, cooked
  • 1/2 cup grana padano cheese (substitute parmesan), grated plus more for serving
  • basil leaves, for garnish

How To Make penne alla vodka

  • Step 1
    In a large skillet over medium heat, add oil and butter. When hot, add pancetta and sauté until almost cooked, about 7 minutes.
  • Step 2
    Add onions and cook for 2 minutes. Add pressed garlic, Italian seasoning and red pepper flakes; sauté for 30 seconds.
  • Step 3
    Add vodka and cook until reduced by a third, about 3-4 minutes. Add marinara sauce and tomato paste, cover and cook for 5 minutes.
  • Step 4
    Add heavy cream and black pepper; stir well. Add pasta and gently fold it in until coated; stir in cheese. Transfer to serving plates and garnish with basil leaves.
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/sQv3RHt_EvY

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