pelmeni (russian ravioli)

How To Make pelmeni (russian ravioli)

• Step 1
  Finely dice the onions.
• Step 2
  Mix raw meat, onions, salt and pepper together in a large bowl.
• Step 3
  Blend all the dough ingredients together and roll out.
• Step 4
  Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
• Step 5
  Fill with 1 Tbsp. of filling and seal shut.
• Step 6
  Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
• Step 7
  Once frozen, they will keep in the freezer for several weeks.
• Step 8
  When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.
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