PELMENI (RUSSIAN RAVIOLI)

1
Ellen Bales

By
@Starwriter

This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in.
Recipe & Photo: allrussianfoods.com

Rating:

★★★★★ 1 vote

Serves:
35-30
Prep:
4 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

DOUGH

4 1/2 c
all purpose flour
3
eggs
1 tsp
salt
1 c
water

FILLING

3 lb
ground beef
3
red onions
1 tsp
salt (or to taste)
1 dash(es)
pepper

How to Make PELMENI (RUSSIAN RAVIOLI)

Step-by-Step

  • 1Finely dice the onions.
  • 2Mix raw meat, onions, salt and pepper together in a large bowl.
  • 3Blend all the dough ingredients together and roll out.
  • 4Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
  • 5Fill with 1 Tbsp. of filling and seal shut.
  • 6Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
  • 7Once frozen, they will keep in the freezer for several weeks.
  • 8When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.

Printable Recipe Card

About PELMENI (RUSSIAN RAVIOLI)

Other Tags: For Kids, Healthy
Hashtags: #filling, #hearty, #tasty




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

JustaPinch
Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

promotion