pea creamcheese ravioli

Pea Creamcheese Ravioli Recipe

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Wallace Hale

By
@katcat

my personal recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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8oz cooked green peas
8 oz
softened blue cheese
32
defrosted single wonton wrappers
1 jar(s)
marinara sauce
1/3 c
butter, melted

How to Make pea creamcheese ravioli

Step-by-Step

  • 1first mix the peas an bluecheese in med sized bowl make sure the peas are hot.
  • 2take a wonton square put a teablespoon pea an blue cheese mixture in middle square brush the edges with melted butter. place a wonton wrapper on top press down edges with a fork to seal. repeat this till all wrappers are used
  • 3place all the ravioli in a pot boiling water an cook on boil for 12 to 15 min. drain an pour your marianra sauce over ravioli stir an coat well serve ummmmmm

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About pea creamcheese ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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