pea creamcheese ravioli

Pea Creamcheese Ravioli Recipe

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Wallace Hale


my personal recipe


★★★★★ 1 vote

25 Min
15 Min
Stove Top


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8oz cooked green peas
8 oz
softened blue cheese
defrosted single wonton wrappers
1 jar(s)
marinara sauce
1/3 c
butter, melted

How to Make pea creamcheese ravioli


  • 1first mix the peas an bluecheese in med sized bowl make sure the peas are hot.
  • 2take a wonton square put a teablespoon pea an blue cheese mixture in middle square brush the edges with melted butter. place a wonton wrapper on top press down edges with a fork to seal. repeat this till all wrappers are used
  • 3place all the ravioli in a pot boiling water an cook on boil for 12 to 15 min. drain an pour your marianra sauce over ravioli stir an coat well serve ummmmmm

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About pea creamcheese ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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