pea creamcheese ravioli

Pea Creamcheese Ravioli

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Wallace Hale


my personal recipe


★★★★★ 1 vote

25 Min
15 Min
Stove Top


  • ·
    8oz cooked green peas
  • 8 oz
    softened blue cheese
  • 32
    defrosted single wonton wrappers
  • 1 jar(s)
    marinara sauce
  • 1/3 c
    butter, melted

How to Make pea creamcheese ravioli


  1. first mix the peas an bluecheese in med sized bowl make sure the peas are hot.
  2. take a wonton square put a teablespoon pea an blue cheese mixture in middle square brush the edges with melted butter. place a wonton wrapper on top press down edges with a fork to seal. repeat this till all wrappers are used
  3. place all the ravioli in a pot boiling water an cook on boil for 12 to 15 min. drain an pour your marianra sauce over ravioli stir an coat well serve ummmmmm

Printable Recipe Card

About pea creamcheese ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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