pea creamcheese ravioli

(1 RATING)
21 Pinches
sikeston, MO
Updated on Mar 15, 2013

my personal recipe

prep time 25 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • - 8oz cooked green peas
  • 8 ounces softened blue cheese
  • 32 - defrosted single wonton wrappers
  • 1 jar marinara sauce
  • 1/3 cup butter, melted

How To Make pea creamcheese ravioli

  • Step 1
    first mix the peas an bluecheese in med sized bowl make sure the peas are hot.
  • Step 2
    take a wonton square put a teablespoon pea an blue cheese mixture in middle square brush the edges with melted butter. place a wonton wrapper on top press down edges with a fork to seal. repeat this till all wrappers are used
  • Step 3
    place all the ravioli in a pot boiling water an cook on boil for 12 to 15 min. drain an pour your marianra sauce over ravioli stir an coat well serve ummmmmm

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