pea creamcheese ravioli

Name: pea creamcheese ravioli
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8oz cooked green peas; 8 oz softened blue cheese; 32 defrosted single wonton wrappers; 1 jar(s) marinara sauce; 1/3 c butter, melted

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By Wallace Hale
@katcat

my personal recipe

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

·

8oz cooked green peas
8 oz

softened blue cheese
32

defrosted single wonton wrappers
1 jar(s)

marinara sauce
1/3 c

butter, melted
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How to Make pea creamcheese ravioli

Step-by-Step

first mix the peas an bluecheese in med sized bowl make sure the peas are hot.
take a wonton square put a teablespoon pea an blue cheese mixture in middle square brush the edges with melted butter. place a wonton wrapper on top press down edges with a fork to seal. repeat this till all wrappers are used
place all the ravioli in a pot boiling water an cook on boil for 12 to 15 min. drain an pour your marianra sauce over ravioli stir an coat well serve ummmmmm

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