pasta with sundried tomatoes, spinach & mushrooms

Name: Pasta with Sundried Tomatoes, Spinach & Mushrooms
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) rigatoni pasta; 1 tablespoon(s) olive oil; 2 teaspoon(s) minced garlic; 2 cup(s) fresh mushrooms, sliced; 1 teaspoon(s) dried italian seasonong; 1/4 - 1/2 teaspoon(s) ground black pepper; 1 1/4 cup(s) chicken broth (more if needed); 1/2 cup(s) sun-dried tomatoes (not packed in oil); 3 cup(s) spinach, coarsely chopped; 1/3 cup(s) black olives, sliced; 1/4 cup(s) walnuts, coarsely chopped; salt and pepper to taste (keep in mind that the parmesan cheese is somewhat salty); 1/4 cup(s) parmesan cheese, grated; 1/4 cup(s) fresh parsley, chopped

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2022

Great texture and wonderful flavor from the veggies. Feel free to use whole wheat pasta if you wish.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rigatoni pasta
1 tablespoon olive oil
2 teaspoons minced garlic
2 cups fresh mushrooms, sliced
1 teaspoon dried italian seasonong
1/4 - 1/2 teaspoon ground black pepper
1 1/4 cups chicken broth (more if needed)
1/2 cup sun-dried tomatoes (not packed in oil)
3 cups spinach, coarsely chopped
1/3 cup black olives, sliced
1/4 cup walnuts, coarsely chopped
salt and pepper to taste (keep in mind that the parmesan cheese is somewhat salty)
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped

How To Make pasta with sundried tomatoes, spinach & mushrooms

Step 1

Cook pasta to al dente stage. Drain well and return to covered pot (add a touch of olive oil if preferred)

Step 2

In a large nonstick skillet, add olive oil and saute garlic, mushrooms, Italian seasoning and black pepper - cook over medium-high heat. Cook until mushrooms have released their juices and are golden brown. Add a few tsp. of broth if necessary to keep from drying out.
Step 3

Add broth and tomatoes to the skillet and reduce heat to medium. Cover and cook approx. 2-3 minutes or until tomatoes are rehydrated. Add the spinach and cook uncovered, stirring often until spinach is wilted.
Step 4

Add the cooked pasta, olives, walnuts and toss well to mix. Add additional broth if needed or pasta water.
Step 5

Remove pasta from heat and toss in the parmesan cheese. Serve with chopped parsley to garnish.
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