Pasta with Smoked Salmon

1
Pat Duran

By
@kitchenChatter

This is a very easy and tasty dish to prepare for any meal and great to serve to your holiday guests.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Two servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 to 3 slice
    of smoked salmon, cut into small pieces
  • 1 c
    broccoli florets
  • 1 or 2 small
    shallots
  • Add
    garlic, chopped basil, parsley and thyme to taste
  • 1
    splash of dry white wine
  • 2 Tbsp
    butter
  • 1 tsp
    cornstarch
  • 1 c
    heavy whipping cream
  • 2 to 3 Tbsp
    mascarpone cheese
  • 1 tsp
    blue cheese
  • ·
    red pepper flakes, to taste
  • 8 oz
    pkg. farfalle pasta (bow tie), cooked, al dente

How to Make Pasta with Smoked Salmon

Step-by-Step

  1. Cook pasta according to package direction, to al dente stage. drain and rinse. Set aside.
  2. While pasta cooks, sauté, garlic and shallots;then add the broccoli and salmon pieces. Stir in herbs to blend. Add a splash of the wine to taste.
    Cook 5 to 7 minutes.
  3. Stir in butter and blue cheese. When this melts, start adding the cream and mascarpone a little at a time stirring well after each addition.
    Toss in the pasta and pepper flakes; mix well, if it seams a bit runny add the cornstarch and stir and blend well, heat until bubbly and enjoy!

Printable Recipe Card

About Pasta with Smoked Salmon

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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