pasta with eggplant

Letizia Tripp


this is my new creation , I just made it up the other night . at my house we love eggplant . this dish has a lot of flavors . everybody in my family loved it .

☆☆☆☆☆ 0 votes
8 t0 10 people
30 Min
30 Min


1 lb
penne pasta
1 medium
2 c
mozzarella cheese
1 c
grated parmesan cheese
1 pkg
deli calamata olives chopped
2 medium
bell peppers ,red and yellow
mymarinara sauce , posted in my recipe box


1make the marinara sauce ahead , it's posted here in my recipe box
2chop eggplant in chunks , slice bell peppers chop calamata olives
3cook pasta al dente ,in boiling water .
4saute; in olive oil chopped eggplant and bell peppers in separate frying pans . add salt ,garlic powder and oregano
5add chopped calamata olives , put all vegetables together in one pan, and add sauce . let it cook for few minutes at med heat .
6drain pasta add to pot pasta and vegetables with sauce . add cheeses and mix well
7pour the pasta with vegetable and sauce in 9x13 baking dish. sprinkle more mozzarella cheese on top
8bake in preheated oven at 400 for 30minutes .
9enjoy , delicious .

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Farm Fresh