pasta with broccoli and cauliflower

Name: PASTA WITH BROCCOLI AND CAULIFLOWER
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) penne pasta; 4 clove(s) garlic, sliced; 2 tablespoon(s) olive oil, extra virgin; 3 cup(s) broccoli florets; 2 cup(s) cauliflower florets; 1/2 teaspoon(s) salt; 2/3 cup(s) low sodium vegetable or chicken broth; 2 tablespoon(s) butter; 1 can(s) (15 oz) cannellini beans, drained and rinsed; 1/4 teaspoon(s) black pepper; 1/2 cup(s) parmigiano-reggiano cheese

23 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 3, 2016

This recipe is both tasty and nutritious, both recipe and photo from allrecipes.com

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces penne pasta
4 cloves garlic, sliced
2 tablespoons olive oil, extra virgin
3 cups broccoli florets
2 cups cauliflower florets
1/2 teaspoon salt
2/3 cup low sodium vegetable or chicken broth
2 tablespoons butter
1 can (15 oz) cannellini beans, drained and rinsed
1/4 teaspoon black pepper
1/2 cup parmigiano-reggiano cheese

How To Make pasta with broccoli and cauliflower

Step 1

Cook pasta in a large pot of salted water for 2 minutes LESS than package directions; drain.

Step 2

Cook garlic in oil in a large lidded pot over medium heat until golden, 3 to 4 minutes. Add broccoli and cauliflower and cook 1 minute. Stir in 1/4 tsp. salt, and cook, covered, 3 minutes.
Step 3

Add broth, butter, beans, pepper and remaining 1/4 tsp. salt, and cook until beans are warm and sauce thickens slightly, about 5 minutes.
Step 4

Add pasta and cook, stirring, until heated through, about 1 minute. Sprinkle with cheese.
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