Pasta to suit Indian Taste

Ruma Chak


This is a common pasta recipe that is being cooked by Indian moms for their kids here making sure that they are offered familiar taste. Thus, Italian pasta got some twists in Indian kitchens.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1 1/2 c
    pasta of choice
  • 1 c
    chicken pieces
  • 1/2 c
    onion, chopped
  • 1 c
    fresh vegetables like french beans, carrots and capsicum chopped
  • 3 Tbsp
  • 2 Tbsp
    cheddar cheese, shredded
  • 1 Tbsp
    pasta seasoning
  • ·
    salt to taste

  • 2 Tbsp
  • 2 Tbsp
    refined flour
  • 1 1/2 c
  • 1 Tbsp
    cheddar cheese, shredded
  • 1 Tbsp
    black pepper poder, flakes
  • ·
    salt to taste

How to Make Pasta to suit Indian Taste


  1. For white sauce, light fry refined flour in butter. Cool and add milk, salt, black pepper powder or flakes, cheese and mix properly. Put on the heat and cook till a boil.
  2. Cook pasta in water till al dente. I add a little oil in water so that pasta does not clump. Drain water and keep aside.
  3. Saute onion and chicken pieces in butter. Cook till chicken is done. Add carrot, french beans, salt and cook till the vegetables are cooked.
  4. Add capsicum and pasta. Mix properly and then mix in the white sauce, pepper, pasta seasoning and the pasta is ready. Garnish with cheese and serve

Printable Recipe Card

About Pasta to suit Indian Taste

Course/Dish: Pasta, Other Main Dishes
Regional Styles: Italian, Asian
Other Tags: For Kids, Healthy

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