Pasta to suit Indian Taste
By
Ruma Chak
@Ruma
1
This is a common pasta recipe that is being cooked by Indian moms for their kids here making sure that they are offered familiar taste. Thus, Italian pasta got some twists in Indian kitchens.
Ingredients
-
1 1/2 cpasta of choice
-
1 cchicken pieces
-
1/2 conion, chopped
-
1 cfresh vegetables like french beans, carrots and capsicum chopped
-
3 Tbspbutter
-
2 Tbspcheddar cheese, shredded
-
1 Tbsppasta seasoning
-
·salt to taste
-
FOR WHITE SAUCE
-
2 Tbspbutter
-
2 Tbsprefined flour
-
1 1/2 cmilk
-
1 Tbspcheddar cheese, shredded
-
1 Tbspblack pepper poder, flakes
-
·salt to taste
How to Make Pasta to suit Indian Taste
- For white sauce, light fry refined flour in butter. Cool and add milk, salt, black pepper powder or flakes, cheese and mix properly. Put on the heat and cook till a boil.
- Cook pasta in water till al dente. I add a little oil in water so that pasta does not clump. Drain water and keep aside.
- Saute onion and chicken pieces in butter. Cook till chicken is done. Add carrot, french beans, salt and cook till the vegetables are cooked.
- Add capsicum and pasta. Mix properly and then mix in the white sauce, pepper, pasta seasoning and the pasta is ready. Garnish with cheese and serve
About Pasta to suit Indian Taste
Course/Dish: Pasta Other Main Dishes
Hashtag: #Pasta-Indian-style
