Pasta to suit Indian Taste

Name: Pasta to suit Indian Taste
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 1/2 c pasta of choice; 1 c chicken pieces; 1/2 c onion, chopped; 1 c fresh vegetables like french beans, carrots and capsicum chopped; 3 Tbsp butter; 2 Tbsp cheddar cheese, shredded; 1 Tbsp pasta seasoning; salt to taste; FOR WHITE SAUCE; 2 Tbsp butter; 2 Tbsp refined flour; 1 1/2 c milk; 1 Tbsp cheddar cheese, shredded; 1 Tbsp black pepper poder, flakes; salt to taste

By Ruma Chak
@Ruma

This is a common pasta recipe that is being cooked by Indian moms for their kids here making sure that they are offered familiar taste. Thus, Italian pasta got some twists in Indian kitchens.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 1/2 c

pasta of choice
1 c

chicken pieces
1/2 c

onion, chopped
1 c

fresh vegetables like french beans, carrots and capsicum chopped
3 Tbsp

butter
2 Tbsp

cheddar cheese, shredded
1 Tbsp

pasta seasoning
·

salt to taste
FOR WHITE SAUCE
2 Tbsp

butter
2 Tbsp

refined flour
1 1/2 c

milk
1 Tbsp

cheddar cheese, shredded
1 Tbsp

black pepper poder, flakes
·

salt to taste

How to Make Pasta to suit Indian Taste

Step-by-Step

For white sauce, light fry refined flour in butter. Cool and add milk, salt, black pepper powder or flakes, cheese and mix properly. Put on the heat and cook till a boil.
Cook pasta in water till al dente. I add a little oil in water so that pasta does not clump. Drain water and keep aside.
Saute onion and chicken pieces in butter. Cook till chicken is done. Add carrot, french beans, salt and cook till the vegetables are cooked.
Add capsicum and pasta. Mix properly and then mix in the white sauce, pepper, pasta seasoning and the pasta is ready. Garnish with cheese and serve