pasta to suit indian taste
This is a common pasta recipe that is being cooked by Indian moms for their kids here making sure that they are offered familiar taste. Thus, Italian pasta got some twists in Indian kitchens.
prep time
15 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 1/2 cups pasta of choice
- 1 cup chicken pieces
- 1/2 cup onion, chopped
- 1 cup fresh vegetables like french beans, carrots and capsicum chopped
- 3 tablespoons butter
- 2 tablespoons cheddar cheese, shredded
- 1 tablespoon pasta seasoning
- - salt to taste
- FOR WHITE SAUCE
- 2 tablespoons butter
- 2 tablespoons refined flour
- 1 1/2 cups milk
- 1 tablespoon cheddar cheese, shredded
- 1 tablespoon black pepper poder, flakes
- - salt to taste
How To Make pasta to suit indian taste
-
Step 1For white sauce, light fry refined flour in butter. Cool and add milk, salt, black pepper powder or flakes, cheese and mix properly. Put on the heat and cook till a boil. -
Step 2Cook pasta in water till al dente. I add a little oil in water so that pasta does not clump. Drain water and keep aside.
-
Step 3Saute onion and chicken pieces in butter. Cook till chicken is done. Add carrot, french beans, salt and cook till the vegetables are cooked.
-
Step 4Add capsicum and pasta. Mix properly and then mix in the white sauce, pepper, pasta seasoning and the pasta is ready. Garnish with cheese and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Culture:
Italian
Culture:
Asian
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Pasta-Indian-style
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