Pasta Shells With Salsa Cruda

Pasta Shells With Salsa Cruda Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin


Contributed by: Judy Constant


☆☆☆☆☆ 0 votes

20 Min
5 Min
Stove Top


Add to Grocery List

10 oz
medium seashell pasta, uncooked
1 lb
right tomatoes, seeded and diced
2 Tbsp
extra virgin olive oil
1 Tbsp
white wine vinegar
1 clove
garlic, minced
red jalapeno pepper, seeded and diced
1/2 tsp
kosher salt, divided
3/4 c
green onions, thinly sliced
1/2 c
fresh basil leaves, torn
1/3 c
fresh flat-leaf parsley
3 oz
that achieves, coarsely crumbled (about 3/4 cup)

How to Make Pasta Shells With Salsa Cruda


  • 1Cook pasta in boiling water 8 minutes, omitting salt and fat.
  • 2Combine tomatoes, oil, vinegar, garlic and pepper in a large bowl. Sprinkle with 1/4 teaspoon salt.
  • 3Add pasta tomato mixture; sprinkle with remaining 1/4 teaspoon salt. Stir in green onions and remaining ingredients.

Printable Recipe Card

About Pasta Shells With Salsa Cruda

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean
Hashtag: #lent

Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew@JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew@JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!