Pasta Shells With Salsa Cruda

Pasta Shells With Salsa Cruda Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Judy Constant

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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10 oz
medium seashell pasta, uncooked
1 lb
right tomatoes, seeded and diced
2 Tbsp
extra virgin olive oil
1 Tbsp
white wine vinegar
1 clove
garlic, minced
1/2
red jalapeno pepper, seeded and diced
1/2 tsp
kosher salt, divided
3/4 c
green onions, thinly sliced
1/2 c
fresh basil leaves, torn
1/3 c
fresh flat-leaf parsley
3 oz
that achieves, coarsely crumbled (about 3/4 cup)

How to Make Pasta Shells With Salsa Cruda

Step-by-Step

  • 1Cook pasta in boiling water 8 minutes, omitting salt and fat.
  • 2Combine tomatoes, oil, vinegar, garlic and pepper in a large bowl. Sprinkle with 1/4 teaspoon salt.
  • 3Add pasta tomato mixture; sprinkle with remaining 1/4 teaspoon salt. Stir in green onions and remaining ingredients.

Printable Recipe Card

About Pasta Shells With Salsa Cruda

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean
Hashtag: #lent




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