pasta puttanesca

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

My father used to make this quite often. It's very delicious!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 10 Min

Ingredients For pasta puttanesca

  • 8 oz
    penne pasta
  • 1 Tbsp
    olive oil
  • 1/2 c
    thinly sliced red onion
  • 2 Tbsp
    drained capers
  • 1 tsp
    minced garlic
  • 1/4 tsp
    salt
  • 1/8 tsp
    crushed red pepper flakes
  • 1/4 c
    beef broth
  • 1
    14.5 oz can diced tomatoes, w/ chilies
  • 1 c
    marinara sauce
  • 1/2 c
    pitted kalamata olives
  • 1/4 c
    shredded parmesan cheese.

How To Make pasta puttanesca

  • 1
    Cook pasta as directed, drain. In lg skillet, heat oil over med-high heat. Add onion, capers, garlic, salt and peper flakes. Cook, stirring occasionally until onion is tender.
  • 2
    Add broth, cook 1 min. Stir in tomatoes and their juices, marinara sauce and the olives. Cook until heated through.
  • 3
    Toss pasta w/ sauce. Serve sprinkled w/ parmesan cheese

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