pasta puttanesca

Name: pasta puttanesca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 Tbsp olive oil; 1/2 c thinly sliced red onion; 2 Tbsp drained capers; 1 tsp minced garlic; 1/4 tsp salt; 1/8 tsp crushed red pepper flakes; 1/4 c beef broth; 1 14.5 oz can diced tomatoes, w/ chilies; 1 c marinara sauce; 1/2 c pitted kalamata olives; 1/4 c shredded parmesan cheese.

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By sherry monfils
@smonfils

My father used to make this quite often. It's very delicious!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz

penne pasta
1 Tbsp

olive oil
1/2 c

thinly sliced red onion
2 Tbsp

drained capers
1 tsp

minced garlic
1/4 tsp

salt
1/8 tsp

crushed red pepper flakes
1/4 c

beef broth
1

14.5 oz can diced tomatoes, w/ chilies
1 c

marinara sauce
1/2 c

pitted kalamata olives
1/4 c

shredded parmesan cheese.
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How to Make pasta puttanesca

Step-by-Step

Cook pasta as directed, drain. In lg skillet, heat oil over med-high heat. Add onion, capers, garlic, salt and peper flakes. Cook, stirring occasionally until onion is tender.
Add broth, cook 1 min. Stir in tomatoes and their juices, marinara sauce and the olives. Cook until heated through.
Toss pasta w/ sauce. Serve sprinkled w/ parmesan cheese

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