Pasta puttanesca

Pasta Puttanesca Recipe

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sherry monfils

By
@smonfils

This was one of my dads recipes.
I love the different flavors of the olives and anchovies!
You can use any kind of pasta, I just use whole wheat to make it healthier.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 8 oz
    whole wheat spaghetti
  • 1/2 c
    olive oil, extra virgin
  • 3 tsp
    minced garlic in oil, from a jar
  • 2 can(s)
    diced tomatoes w/ italian herbs, drained
  • 4
    anchovy fillets, rinsed and chopped
  • 2 Tbsp
    tomato paste
  • 3 Tbsp
    rinsed capers
  • 20
    greek olives, pitted, chopped
  • 1/2 tsp
    crushed red pepper flakes

How to Make Pasta puttanesca

Step-by-Step

  1. Cook pasta as directed, drain and keep warm. Heat oil in lg skillet over low heat. Cook garlic until fragrant and golden.
  2. Add tomatoes and cook for 5 mins, stirring occasionally. Stir in anchovies, tomato paste, capers, olives and pepper flakes.
  3. Cook 10 mins, stirring occasionally. Toss pasta w/ the sauce and serve.

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About Pasta puttanesca

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #puttanesca




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