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pasta pie

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe from Land O'Lakes. Everyone loves pasta and this easy recipe is a great way to serve a family favorite- Get the children involved in the preparation.

(4 ratings)
yield 6 servings
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pasta pie

  • 4 oz
    uncooked dried spaghetti
  • 1/2 lb
    bulk italian sausage
  • 1 c
    spaghetti sauce, your favorite
  • 3/4 c
    dairy sour cream
  • 1 c
    shredded mozzarella cheese
  • 1 lg
    egg
  • 1/4 c
    freshly grated parmesan cheese

How To Make pasta pie

  • 1
    Heat oven to 375^. Cook spaghetti according to package directions, drain. Brown sausage in a 10-inch skillet; drain off grease. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
  • 2
    Combine 1/2 cup of the Mozzarella cheese, sour cream and egg in medium bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie dish; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
  • 3
    Cover with foil; bake for 25-35 minutes or until heated through. Remove foil; sprinkle with remainingParmesann cheese. Let stand 10 minutes before serving. Cut into wedges to serve. Serve with a nice side salad.
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