pasta pie

Name: Pasta Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 4 ounce(s) uncooked dried spaghetti; 1/2 pound(s) bulk italian sausage; 1 cup(s) spaghetti sauce, your favorite; 3/4 cup(s) dairy sour cream; 1 cup(s) shredded mozzarella cheese; 1 large egg; 1/4 cup(s) freshly grated parmesan cheese

(4 RATINGS)

167 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 7, 2013

This is a great recipe from Land O'Lakes. Everyone loves pasta and this easy recipe is a great way to serve a family favorite- Get the children involved in the preparation.

Rate

Here it is, all baked with melted cheese on top and partially eaten.... Excellent taste - thanks for the recipe Pat.

prep time 30 Min

cook time 30 Min

method Bake

yield 6 servings

Ingredients

4 ounces uncooked dried spaghetti
1/2 pound bulk italian sausage
1 cup spaghetti sauce, your favorite
3/4 cup dairy sour cream
1 cup shredded mozzarella cheese
1 large egg
1/4 cup freshly grated parmesan cheese

How To Make pasta pie

Step 1

Heat oven to 375^. Cook spaghetti according to package directions, drain. Brown sausage in a 10-inch skillet; drain off grease. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

Step 2

Combine 1/2 cup of the Mozzarella cheese, sour cream and egg in medium bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie dish; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
Step 3

Cover with foil; bake for 25-35 minutes or until heated through. Remove foil; sprinkle with remainingParmesann cheese. Let stand 10 minutes before serving. Cut into wedges to serve. Serve with a nice side salad.
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