Pasta Pie

Name: Pasta Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 oz uncooked dried spaghetti; 1/2 lb bulk italian sausage; 1 c spaghetti sauce, your favorite; 3/4 c dairy sour cream; 1 c shredded mozzarella cheese; 1 large egg; 1/4 c freshly grated parmesan cheese

By Pat Duran
@kitchenChatter

This is a great recipe from Land O'Lakes.
Everyone loves pasta and this easy recipe is a great way to serve a family favorite- Get the children involved in the preparation.

Rating:

★★★★★ 4 votes5

Comments:

28 Comments

Serves:

6 servings

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 oz

uncooked dried spaghetti
1/2 lb

bulk italian sausage
1 c

spaghetti sauce, your favorite
3/4 c

dairy sour cream
1 c

shredded mozzarella cheese
1 large

egg
1/4 c

freshly grated parmesan cheese
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How to Make Pasta Pie

Step-by-Step

Heat oven to 375^. Cook spaghetti according to package directions, drain.
Brown sausage in a 10-inch skillet; drain off grease. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
Combine 1/2 cup of the Mozzarella cheese, sour cream and egg in medium bowl; stir in cooked spaghetti.
Place spaghetti mixture in 9-inch glass pie dish; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
Cover with foil; bake for 25-35 minutes or until heated through.
Remove foil; sprinkle with remainingParmesann cheese. Let stand 10 minutes before serving.
Cut into wedges to serve.
Serve with a nice side salad.