pasta fazool

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

A simple vegetarian pasta dish, but delicious!!

★★★★★ 1
serves 5
prep time 10 Min
cook time 30 Min

Ingredients For pasta fazool

  • 3 tsp
    minced garlic
  • 1
    onion, chopped
  • 1
    carrot, finely chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 4 Tbsp
    olive oil, extra virgin
  • 1
    14.5 oz can whole, peeled tomatoes
  • 2 c
    cannellini beans, drained
  • 8 oz
    macaroni
  • 2 Tbsp
    butter
  • 1/4 c
    grated parmesan cheese
  • salt and pepper to taste

How To Make pasta fazool

  • 1
    Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
  • 2
    Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
  • 3
    Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.
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