pasta fazool
Ingredients
- 3 tsp
- minced garlic
- 1
- onion, chopped
- 1
- carrot, finely chopped
- 2 Tbsp
- fresh parsley, chopped
- 2 tsp
- dried basil
- 1 tsp
- dried oregano
- 4 Tbsp
- olive oil, extra virgin
- 1
- 14.5 oz can whole, peeled tomatoes
- 2 c
- cannellini beans, drained
- 8 oz
- macaroni
- 2 Tbsp
- butter
- 1/4 c
- grated parmesan cheese
- salt and pepper to taste
How to Make pasta fazool
- 1Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
- 2Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
- 3Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.
