pasta fazool

Pasta Fazool

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sherry monfils

By
@smonfils

A simple vegetarian pasta dish, but delicious!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3 tsp
    minced garlic
  • 1
    onion, chopped
  • 1
    carrot, finely chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 4 Tbsp
    olive oil, extra virgin
  • 1
    14.5 oz can whole, peeled tomatoes
  • 2 c
    cannellini beans, drained
  • 8 oz
    macaroni
  • 2 Tbsp
    butter
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make pasta fazool

Step-by-Step

  1. Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
  2. Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
  3. Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.

Printable Recipe Card

About pasta fazool

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #fazool



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