pasta fazool

Pasta Fazool Recipe

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sherry monfils


A simple vegetarian pasta dish, but delicious!!

★★★★★ 1 vote
10 Min
30 Min


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3 tsp
minced garlic
onion, chopped
carrot, finely chopped
2 Tbsp
fresh parsley, chopped
2 tsp
dried basil
1 tsp
dried oregano
4 Tbsp
olive oil, extra virgin
14.5 oz can whole, peeled tomatoes
2 c
cannellini beans, drained
8 oz
2 Tbsp
1/4 c
grated parmesan cheese
salt and pepper to taste

How to Make pasta fazool


  • 1Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
  • 2Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
  • 3Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.

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About pasta fazool

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #fazool

Show 2 Comments & Reviews

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