pasta fazool

Name: pasta fazool
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Italian
Ingredients: 3 tsp minced garlic; 1 onion, chopped; 1 carrot, finely chopped; 2 Tbsp fresh parsley, chopped; 2 tsp dried basil; 1 tsp dried oregano; 4 Tbsp olive oil, extra virgin; 1 14.5 oz can whole, peeled tomatoes; 2 c cannellini beans, drained; 8 oz macaroni; 2 Tbsp butter; 1/4 c grated parmesan cheese; salt and pepper to taste

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By sherry monfils
@smonfils

A simple vegetarian pasta dish, but delicious!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

3 tsp

minced garlic
1

onion, chopped
1

carrot, finely chopped
2 Tbsp

fresh parsley, chopped
2 tsp

dried basil
1 tsp

dried oregano
4 Tbsp

olive oil, extra virgin
1

14.5 oz can whole, peeled tomatoes
2 c

cannellini beans, drained
8 oz

macaroni
2 Tbsp

butter
1/4 c

grated parmesan cheese
·

salt and pepper to taste
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How to Make pasta fazool

Step-by-Step

Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.

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