pasta fazool

Pasta Fazool

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sherry monfils


A simple vegetarian pasta dish, but delicious!!


★★★★★ 1 vote

10 Min
30 Min


  • 3 tsp
    minced garlic
  • 1
    onion, chopped
  • 1
    carrot, finely chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 2 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 4 Tbsp
    olive oil, extra virgin
  • 1
    14.5 oz can whole, peeled tomatoes
  • 2 c
    cannellini beans, drained
  • 8 oz
  • 2 Tbsp
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make pasta fazool


  1. Place oil in lg skillet over medium heat. Saute garlic, onion, carrot, parsley, basil and oregano until tender.
  2. Add tomatoes, plus 1/4 cup of the tomato juices. Season w/ salt and pepper. Cover, simmer 10 min, stirring often until veggies are tender.
  3. Add the beans. Simmer 20 min. Meanwhile cook pasta as directed, drain. Toss pasta w/ butter and parmesan cheese. Add pasta to bean mix and stir.

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About pasta fazool

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #fazool

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