pasta fagioli

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 5 clove(s) garlic, minced; 1 can(s) (28 oz) crushed tomatoes; 2 cup(s) water; 2 - chicken bouillion cubes or 2 pkgs. powder bouillion; 1 teaspoon(s) oregano, dried; 1/8 teaspoon(s) black pepper, or to taste; 1 can(s) (16 oz) red kidney beans with liquid; 1/2 pound(s) small or medium shell macaroni

(5 RATINGS)

110 Pinches 12 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 26, 2013

Another family recipe that I have been making for years. My kids still love it and ask me to make it when they come for a visit. Hope you enjoy it as much as we do. :) My recipe and photos.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
5 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups water
2 - chicken bouillion cubes or 2 pkgs. powder bouillion
1 teaspoon oregano, dried
1/8 teaspoon black pepper, or to taste
1 can (16 oz) red kidney beans with liquid
1/2 pound small or medium shell macaroni

How To Make pasta fagioli

Step 1

In a large pot, saute garlic in olive oil over low heat (careful not to burn it). Add tomatoes, water, bouillion cubes, oregano and pepper.

Step 2

Simmer, covered, 30 minutes on low heat. Add kidney beans with liquid, and cook 5 more minutes.
Step 3

Cook macaroni according to pkg. directions, drain well, and add to beans and sauce. (It will be soupy at first, but will dry up a little the longer it sits). We wait 10-15 minutes before serving. If you are really hungry, you don't have to wait. The taste is the same either way. Enjoy. :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes