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pasta broccoli cheese bake

(1 RATING)
77 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Jul 7, 2013

Found this recipe on the back of a package of Kraft Cheese. This could be a vegetarian meal or a side dish with the meat of your choice. Either way, it sounds so yummy and easy! Photo: http://simple-nourished-living.com/

prep time 25 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 3 cups pasta of your choice
  • 1 tablespoon olive oil
  • 3 teaspoons salt
  • 2 packages (14 oz.ea.) broccoli florets
  • 1/3 cup butter
  • 1/3 cup all purpose flour
  • 3 cups milk
  • 2 1/4 cups shredded sharp cheddar cheese
  • 3/4 cup shredded swiss cheese
  • 1/2 teaspoon garlic powder
  • 1/2 - chopped red pepper

How To Make pasta broccoli cheese bake

  • Step 1
    In a large saucepan, bring 2 quarts of water to a boil with the one tablespoon of olive oil. Add 2 teaspoons salt and pasta. Wait for re-boil. Stir frequently. Cook until al dente (firm to bite). Drain.
  • Step 2
    Cook broccoli in microwave for 5 minutes. Drain any water.
  • Step 3
    In another large saucepan, melt butter; stir in flour and milk and whisk until mixture boils and thickens. Add 1-1/2 cups cheddar cheese, 3/4 cup Swiss cheese, 1 teaspoon salt, and garlic and stir until blended.
  • Step 4
    Add cooked broccoli, red pepper and drained pasta to the cheese sauce. Mix well. Spoon into a greased 9x13-inch baking dish. Cover with 3/4 cup shredded sharp cheddar cheese.
  • Step 5
    Bake uncovered in a preheated 350-degree oven for 20 minutes. Let stand 10 minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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