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pasta and burek

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This wasn't my day. Didn't have the right ingredients and was not going outside in 100 degree weather to go to the store. So I made a megshift copy act. It was really good and we did not miss the fact there was no meat. Even my meat loving hubby didn't miss it. The best part was it fit my fit for life diet. Dinner was made with leftover fried potatoes, and of all things sunflower seeds

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For pasta and burek

  • 2
    serving of uncooked pasta
  • 1/4 c
    olive oil, light
  • 1/4 c
    sunflower seeds
  • 2 Tbsp
    heaping parsley
  • 3 Tbsp
    rounded italian herbs
  • 1 Tbsp
    garlic, diced, rounded tablespoon
  • 2 c
    leftover fried potatoes or cooked potatoes
  • 1/4 c
    parmesan cheese (flaked tub cheese)
  • 2 Tbsp
    garlic, diced
  • 1 pkg
    no perferation cressent roll dough
  • 1/2 c
    cheese of choice (we used real dutch cheese)

How To Make pasta and burek

  • 1
    Chop up potatoes and mix with garlic. Unroll cressent roll dough and Put the mixture of potatoes and garlic inthe center and spread it out. add cheeses over top and set a side Boil water in a sauce pan and put in pasta to cook
  • 2
    Put garlic, sunflower seeds, and spices into a blender and blend well. set a side.
  • 3
    Put pasta in to cook. Put the burek in the oven at 350 for 25 minutes or until gloden brown.
  • 4
    Then burek is done and pasta is cooked, drain pasta and mix with oil mix. warming oin stove by stiring until well mixed. Serve and enjoy

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