pasta and burek
This wasn't my day. Didn't have the right ingredients and was not going outside in 100 degree weather to go to the store. So I made a megshift copy act. It was really good and we did not miss the fact there was no meat. Even my meat loving hubby didn't miss it. The best part was it fit my fit for life diet. Dinner was made with leftover fried potatoes, and of all things sunflower seeds
prep time
15 Min
cook time
25 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - serving of uncooked pasta
- 1/4 cup olive oil, light
- 1/4 cup sunflower seeds
- 2 tablespoons heaping parsley
- 3 tablespoons rounded italian herbs
- 1 tablespoon garlic, diced, rounded tablespoon
- 2 cups leftover fried potatoes or cooked potatoes
- 1/4 cup parmesan cheese (flaked tub cheese)
- 2 tablespoons garlic, diced
- 1 package no perferation cressent roll dough
- 1/2 cup cheese of choice (we used real dutch cheese)
How To Make pasta and burek
-
Step 1Chop up potatoes and mix with garlic. Unroll cressent roll dough and Put the mixture of potatoes and garlic inthe center and spread it out. add cheeses over top and set a side Boil water in a sauce pan and put in pasta to cook
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Step 2Put garlic, sunflower seeds, and spices into a blender and blend well. set a side.
-
Step 3Put pasta in to cook. Put the burek in the oven at 350 for 25 minutes or until gloden brown.
-
Step 4Then burek is done and pasta is cooked, drain pasta and mix with oil mix. warming oin stove by stiring until well mixed. Serve and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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