Pasta and Burek

Stormy Stewart


This wasn't my day. Didn't have the right ingredients and was not going outside in 100 degree weather to go to the store. So I made a megshift copy act.

It was really good and we did not miss the fact there was no meat. Even my meat loving hubby didn't miss it. The best part was it fit my fit for life diet.

Dinner was made with leftover fried potatoes, and of all things sunflower seeds

★★★★★ 1 vote
15 Min
25 Min


serving of uncooked pasta
1/4 c
olive oil, light
1/4 c
sunflower seeds
2 Tbsp
heaping parsley
3 Tbsp
rounded italian herbs
1 Tbsp
garlic, diced, rounded tablespoon
2 c
leftover fried potatoes or cooked potatoes
1/4 c
parmesan cheese (flaked tub cheese)
2 Tbsp
garlic, diced
1 pkg
no perferation cressent roll dough
1/2 c
cheese of choice (we used real dutch cheese)


1Chop up potatoes and mix with garlic.
Unroll cressent roll dough and Put the mixture of potatoes and garlic inthe center and spread it out. add cheeses over top and set a side

Boil water in a sauce pan and put in pasta to cook
2Put garlic, sunflower seeds, and spices into a blender and blend well. set a side.
3Put pasta in to cook.

Put the burek in the oven at 350 for 25 minutes or until gloden brown.
4Then burek is done and pasta is cooked, drain pasta and mix with oil mix. warming oin stove by stiring until well mixed.

Serve and enjoy

About Pasta and Burek

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy