Pasta and Burek
It was really good and we did not miss the fact there was no meat. Even my meat loving hubby didn't miss it. The best part was it fit my fit for life diet.
Dinner was made with leftover fried potatoes, and of all things sunflower seeds
2serving of uncooked pasta
1/4 colive oil, light
1/4 csunflower seeds
2 Tbspheaping parsley
3 Tbsprounded italian herbs
1 Tbspgarlic, diced, rounded tablespoon
2 cleftover fried potatoes or cooked potatoes
1/4 cparmesan cheese (flaked tub cheese)
2 Tbspgarlic, diced
1 pkgno perferation cressent roll dough
1/2 ccheese of choice (we used real dutch cheese)
How to Make Pasta and Burek
- Chop up potatoes and mix with garlic.
Unroll cressent roll dough and Put the mixture of potatoes and garlic inthe center and spread it out. add cheeses over top and set a side
Boil water in a sauce pan and put in pasta to cook
- Put garlic, sunflower seeds, and spices into a blender and blend well. set a side.
- Put pasta in to cook.
Put the burek in the oven at 350 for 25 minutes or until gloden brown.
- Then burek is done and pasta is cooked, drain pasta and mix with oil mix. warming oin stove by stiring until well mixed.
Serve and enjoy