Pam's Salmon and Macaroni Salad

Pam's Salmon And Macaroni Salad Recipe

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Pam Ellingson

By
@wmnofoz

High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2-3 c
    cooked macaroni
  • 1 c
    cucumber, chopped
  • 1- 15oz can(s)
    can salmon, flaked (remove bones and skin if desired)
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    minced parsley
  • 1 Tbsp
    chopped fresh dill
  • 3/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2-4 Tbsp
    lemon juice
  • 1/2 to 3/4 c
    chopped celery

How to Make Pam's Salmon and Macaroni Salad

Step-by-Step

  1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
  2. While cooking pasta, chop and prepare all other ingredients.
  3. Combine all ingredients and toss lightly to blend.
  4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
  5. I just love the Directions. So Gourmet don't you think?

Printable Recipe Card

About Pam's Salmon and Macaroni Salad

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #cucumber, #dill




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