Pam's Salmon and Macaroni Salad

Pam's Salmon And Macaroni Salad Recipe

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Pam Ellingson

By
@wmnofoz

High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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2-3 c
cooked macaroni
1 c
cucumber, chopped
1- 15oz can(s)
can salmon, flaked (remove bones and skin if desired)
1 Tbsp
grated onion
1 Tbsp
minced parsley
1 Tbsp
chopped fresh dill
3/4 c
mayonnaise
1/4 tsp
salt
1/8 tsp
pepper
2-4 Tbsp
lemon juice
1/2 to 3/4 c
chopped celery

How to Make Pam's Salmon and Macaroni Salad

Step-by-Step

  • 1Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
  • 2While cooking pasta, chop and prepare all other ingredients.
  • 3Combine all ingredients and toss lightly to blend.
  • 4Serve on lettuce cups and garnish with chopped parsley and /or paprika.
  • 5I just love the Directions. So Gourmet don't you think?

Printable Recipe Card

About Pam's Salmon and Macaroni Salad

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #cucumber, #dill




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