pam's salmon and macaroni salad

Name: Pam's Salmon and Macaroni Salad
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2-3 cup(s) cooked macaroni; 1 cup(s) cucumber, chopped; 1- 15oz can(s) can salmon, flaked (remove bones and skin if desired); 1 tablespoon(s) grated onion; 1 tablespoon(s) minced parsley; 1 tablespoon(s) chopped fresh dill; 3/4 cup(s) mayonnaise; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2-4 tablespoon(s) lemon juice; 1/2 to 3/4 cup(s) chopped celery

(1 RATING)

43 Pinches

Pam Ellingson

Wichita, KS

Updated on Jul 18, 2011

High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.

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prep time 15 Min

cook time 5 Min

method Refrigerate/Freeze

yield 2-4 serving(s)

Ingredients

2-3 cups cooked macaroni
1 cup cucumber, chopped
1- 15oz cans can salmon, flaked (remove bones and skin if desired)
1 tablespoon grated onion
1 tablespoon minced parsley
1 tablespoon chopped fresh dill
3/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
2-4 tablespoons lemon juice
1/2 to 3/4 cups chopped celery

How To Make pam's salmon and macaroni salad

Step 1

Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.

Step 2

While cooking pasta, chop and prepare all other ingredients.
Step 3

Combine all ingredients and toss lightly to blend.
Step 4

Serve on lettuce cups and garnish with chopped parsley and /or paprika.
Step 5

I just love the Directions. So Gourmet don't you think?
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